Comments on: Homemade Ketchup http://saucygirlskitchen.com/2011/03/26/1350/ Come on into my kitchen and check out all my easy recipes and yummy pics... Sun, 05 Jul 2020 23:40:32 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Helena Spensatelli http://saucygirlskitchen.com/2011/03/26/1350/#comment-9810 Thu, 19 Jun 2014 00:04:57 +0000 http://saucygirlskitchen.wordpress.com/?p=1350#comment-9810 Hi Vince! Yep, I really love spicy food. I especially love Tabasco Sauce. They also have a buffalo hot wings sauce, too. So good! :)

]]> By: Vince http://saucygirlskitchen.com/2011/03/26/1350/#comment-9807 Wed, 18 Jun 2014 21:05:15 +0000 http://saucygirlskitchen.wordpress.com/?p=1350#comment-9807 Helena,

The ketchup sounds great. I’m a little bit surprised that you like the hot stuff so much. I eat a few hot things because I think it enhances the flavor but I’ve never even tried Tabasco sauce. I’m going to try some Tabasco sauce and see how I like it. You may have broadened my taste/flavor horizons already.

]]> By: Beth from Outta The Park http://saucygirlskitchen.com/2011/03/26/1350/#comment-6310 Thu, 27 Jun 2013 20:33:32 +0000 http://saucygirlskitchen.wordpress.com/?p=1350#comment-6310 This sounds great! I love experimenting with ketchup recipes – the Tabasco sounds like a great addition!

]]> By: Crispy Onion Rings with Buttermilk Dipping Sauce | Great food – it's really not that complicated! http://saucygirlskitchen.com/2011/03/26/1350/#comment-2443 Tue, 11 Sep 2012 02:26:46 +0000 http://saucygirlskitchen.wordpress.com/?p=1350#comment-2443 […] METHOD Preheat the oil in a large saucepan, over medium heat. In a large bowl combine the flour, salt and buttermilk. Place the breadcrumbs in a separate large bowl. Dip the onion ring into the buttermilk mixture, being sure to coat it completely. Place the onion ring on a wire baking rack so the excess mixture will drip off the onion. I put a plate underneath to catch the excess batter (in case I needed more batter I could just reuse it). I worked in batches of 4 to 5 onions rings. Once you have the first batch of onion rings coated with the batter, place one at a time in the breadcrumb bowl and cover with breadcrumbs. Shake off any excess. Once you have your first batch covered with the breadcrumbs, carefully drop the onion rings into the hot oil. Meanwhile, prepare your next batch of onion rings, while the first batch is cooking. Be sure to keep an eye on them so they don’t burn, turning them halfway through the cooking process. Once the onion rings are golden, remove from the oil with a slotted spoon or tongs. Place on paper towels to drain excess oil. Sprinkle lightly with additional salt, if desired. Great served with Buttermilk Dipping Sauce (recipe below) or Homemade Ketchup. […]

]]>