Comments on: Scallops with Lemon Beurre Blanc Sauce

By: Ravioli stuffed with Ricotta & Mozzarella | Great food – it's really not that complicated!

Sat, 18 Feb 2012 17:22:17 +0000

[…] so that’s what I used. These would be wonderful with a red sauce on top, but I opted for a Lemon Wine Sauce with Asparagus & Prosciutto. It was “I can’t get enough” […]

By: Barbara

Barbara — Wed, 05 Oct 2011 00:37:31 +0000

I made these tonight for my 18 year old high school wrestler whose trying to watch his weight. We both loved this dish! Working full time and trying to prepare good meals fast is always a struggle! Thx.

By: helena

helena — Thu, 12 May 2011 21:04:24 +0000

Hi Audrey – So you made the scallops. Great! I’m so happy to hear that your husband loved the recipe, too!!

By: Audrey

Audrey — Thu, 12 May 2011 18:05:21 +0000

My husband says the scallops were “magnificent”. He LOVED the sauce. He loved the lemon garlic buttery taste. Of course we both love seafood sauces with capers in them. So this one is going on my “regular” list. Thanks!

By: helena

helena — Mon, 09 May 2011 23:25:47 +0000

Thank you. I’ll be posting some new delicious pics soon!

By: Audrey

Audrey — Mon, 09 May 2011 21:46:57 +0000

Well I really appreciate the detail too! Both my husband and I are nature photographers (not professional, but still very dedicated to it) so we really notice good photographs.

By: helena

helena — Mon, 09 May 2011 19:13:08 +0000

Thanks so much Audrey! It’s really nice to get comments and feedback. I love cooking for others, and sharing my recipes/pics is a great way to further the experience. My photos have come a long way. It’s just good lighting and up close shots. I know that when I’m looking at food pictures I want to see it in detail! 😉