Comments on: Crab Cakes

By: Helena Spensatelli

Helena Spensatelli — Wed, 08 Aug 2012 19:02:28 +0000

Hi Sandra ~ If you’re substituting saltine crackers for the bread I would use about 8 to 10 crackers per lb. of crabmeat. I hope that answers your question!

By: Sandra

Sandra — Wed, 08 Aug 2012 18:55:14 +0000

P.S. I was talking about crackers….

By: Sandra

Sandra — Wed, 08 Aug 2012 18:54:04 +0000

I want to make these, But it has no measurements…
I don’t know how much ingredients to use..can some one
tell me?

By: helena

helena — Thu, 09 Jun 2011 00:16:43 +0000

Great minds think alike! We had them with a mayo-mustard sauce. They were delicious! 😉

By: helena

helena — Thu, 09 Jun 2011 00:14:45 +0000

Thanks so much! I do like it spicy and I always have hot sauce on the table. I made a spicy mayo-mustard sauce to go with the crabcakes, too! They were delicious… 😉

By: Mike@The Culinary Lens

Mike@The Culinary Lens — Wed, 08 Jun 2011 19:06:18 +0000

These look really tasty. I would serve them with some kind of spicy mayonaise.

By: Randall K.

Randall K. — Wed, 08 Jun 2011 00:13:32 +0000

Dang…..you are “saucy”……lol Yep, dem’s the good crab cakes, Miss Saucy !! You can always tinker with the Old Bay and Worcestershire, but that would be detrimental. If you like added “zip”……add a couple dashes of Texas Pete or Tabasco hot sauce. to the seasoning mixture.