Comments on: Chicken Fried Rice

By: Helena Spensatelli

Helena Spensatelli — Fri, 30 May 2014 00:25:21 +0000

Hi Carla – There are recipes for vegetarian fish sauce on the internet, but it seems like a lot of trouble for just 2 teaspoons. Honestly, you could just leave it out completely and it would still taste incredible! I think that pineapple juice would be a great addition, or lemon juice!

By: Carla

Carla — Thu, 29 May 2014 01:03:31 +0000

Can you recommend something other than the fish sauce for us vegetarians? I have a fantastic chicken substitute, but not sure what could be used in place of the fish sauce.

By: helena

helena — Mon, 27 Jun 2011 14:39:50 +0000

Thank you! I really appreciate your comment about my pictures. It means so much!! My blog is definitely a labor of love and I do think my pics are getting better all the time.

By: Erin @ Dinners, Dishes and Desserts

Erin @ Dinners, Dishes and Desserts — Mon, 27 Jun 2011 13:01:30 +0000

Looks wonderful! I love fried rice. It is the perfect thing to make at home, because you can do whatever you want with it. You can’t really mess it up!

By: Cherie McBee

Cherie McBee — Sun, 26 Jun 2011 21:04:38 +0000

Every picture of your recipes look so darn delicious I might have to stay up all night and cook. Thank you.

By: Maureen

Maureen — Sat, 25 Jun 2011 06:02:43 +0000

I know I’m hungry right now but this dish just screams comfort food. What a great photograph.