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	<title>Comments on: Baklava</title>
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	<link>http://saucygirlskitchen.com/2011/11/21/baklava/</link>
	<description>Come on into my kitchen and check out all my easy recipes and yummy pics...</description>
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		<title>By: Helena Spensatelli</title>
		<link>http://saucygirlskitchen.com/2011/11/21/baklava/#comment-12712</link>
		<dc:creator><![CDATA[Helena Spensatelli]]></dc:creator>
		<pubDate>Mon, 05 Jan 2015 13:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=3583#comment-12712</guid>
		<description><![CDATA[I love cashews, that sounds great! Please let me know how it turns out. What really makes my recipe so good is the Rose Water...]]></description>
		<content:encoded><![CDATA[<p>I love cashews, that sounds great! Please let me know how it turns out. What really makes my recipe so good is the Rose Water&#8230;</p>
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		<title>By: Carla</title>
		<link>http://saucygirlskitchen.com/2011/11/21/baklava/#comment-12410</link>
		<dc:creator><![CDATA[Carla]]></dc:creator>
		<pubDate>Thu, 01 Jan 2015 16:54:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=3583#comment-12410</guid>
		<description><![CDATA[There is a place in Northern Virginia, I think a Lebanese bakery, that makes cashew baklava.  It is TO DIE for!  I think I&#039;m going to try this recipe with cashews.  I&#039;m not a fan of walnuts.]]></description>
		<content:encoded><![CDATA[<p>There is a place in Northern Virginia, I think a Lebanese bakery, that makes cashew baklava.  It is TO DIE for!  I think I&#8217;m going to try this recipe with cashews.  I&#8217;m not a fan of walnuts.</p>
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	<item>
		<title>By: Mini Pavlovas with Vanilla Pastry Cream &#38; Fresh Raspberries &#124; Great food &#8211; it&#039;s really not that complicated!</title>
		<link>http://saucygirlskitchen.com/2011/11/21/baklava/#comment-5011</link>
		<dc:creator><![CDATA[Mini Pavlovas with Vanilla Pastry Cream &#38; Fresh Raspberries &#124; Great food &#8211; it&#039;s really not that complicated!]]></dc:creator>
		<pubDate>Tue, 12 Mar 2013 19:28:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=3583#comment-5011</guid>
		<description><![CDATA[[...] delicious, with a delicate rose flavor that I absolutely love. I also use Rose Water when making Baklava. It imparts an incredible [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] delicious, with a delicate rose flavor that I absolutely love. I also use Rose Water when making Baklava. It imparts an incredible [&#8230;]</p>
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	<item>
		<title>By: CelebrEATySarah</title>
		<link>http://saucygirlskitchen.com/2011/11/21/baklava/#comment-1270</link>
		<dc:creator><![CDATA[CelebrEATySarah]]></dc:creator>
		<pubDate>Tue, 28 Feb 2012 14:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=3583#comment-1270</guid>
		<description><![CDATA[bookmarked this..one day i get to try ur recipe.]]></description>
		<content:encoded><![CDATA[<p>bookmarked this..one day i get to try ur recipe.</p>
]]></content:encoded>
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	<item>
		<title>By: best baklava</title>
		<link>http://saucygirlskitchen.com/2011/11/21/baklava/#comment-1191</link>
		<dc:creator><![CDATA[best baklava]]></dc:creator>
		<pubDate>Fri, 10 Feb 2012 07:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=3583#comment-1191</guid>
		<description><![CDATA[Baklava is one of the most delicious dessert.  And I must say this is one of the best recipes.]]></description>
		<content:encoded><![CDATA[<p>Baklava is one of the most delicious dessert.  And I must say this is one of the best recipes.</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica</title>
		<link>http://saucygirlskitchen.com/2011/11/21/baklava/#comment-1050</link>
		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Tue, 22 Nov 2011 19:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=3583#comment-1050</guid>
		<description><![CDATA[This is the best Baklava recipe ever!]]></description>
		<content:encoded><![CDATA[<p>This is the best Baklava recipe ever!</p>
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