Comments on: Vegetarian Sloppy Joe’s http://saucygirlskitchen.com/2012/03/13/vegetarian-sloppy-joes/ Come on into my kitchen and check out all my easy recipes and yummy pics... Sun, 05 Jul 2020 23:40:32 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Maureen http://saucygirlskitchen.com/2012/03/13/vegetarian-sloppy-joes/#comment-1517 Tue, 20 Mar 2012 17:40:26 +0000 http://www.saucygirlskitchen.com/?p=3950#comment-1517 I’m not a vegetarian but these sloppy joes look delicious!

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2012/03/13/vegetarian-sloppy-joes/#comment-1480 Wed, 14 Mar 2012 18:55:05 +0000 http://www.saucygirlskitchen.com/?p=3950#comment-1480 Hi Rachael! Those Veggie Sloppy Joes were delicious. Tried a “Smart Dog” today. I sauteed it in a little olive oil and served it on a whole wheat bun topped with mustard and chopped red onion. Perfectly yummy!! :)

]]> By: Rachael Blogitarian http://saucygirlskitchen.com/2012/03/13/vegetarian-sloppy-joes/#comment-1479 Wed, 14 Mar 2012 17:25:38 +0000 http://www.saucygirlskitchen.com/?p=3950#comment-1479 These look fantastic! Thanks so much for giving our Smart Ground a try :)

-Rachael
Lightlife Team Member

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2012/03/13/vegetarian-sloppy-joes/#comment-1472 Tue, 13 Mar 2012 23:20:07 +0000 http://www.saucygirlskitchen.com/?p=3950#comment-1472 Hi Dr. Marylynn! I used the Quorn brand, Naked Chikn Cutlets. I dipped the cutlet in flour and fried it in a little bit of olive oil. Then I topped each cutlet with some marinara sauce and fresh mozzarella (you could use soy cheese instead if you want). I popped them into the oven for about 12 minutes until everything was heated through and the cheese was nice and bubbly. Served with a little whole wheat pasta. So yummy!!

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2012/03/13/vegetarian-sloppy-joes/#comment-1471 Tue, 13 Mar 2012 23:16:09 +0000 http://www.saucygirlskitchen.com/?p=3950#comment-1471 Hi Carla! That’s wonderful that you’ve been a vegetarian for so long!! I love the Quorn products. I made Chicken Parmesan the other night with the Naked Chikn Cutlets. It was fabulous… of course there was cheese on it. 😉

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2012/03/13/vegetarian-sloppy-joes/#comment-1470 Tue, 13 Mar 2012 23:13:06 +0000 http://www.saucygirlskitchen.com/?p=3950#comment-1470 Hi Ally! I feel great, but I was feeling great while eating meat, too. Just since watching “Forks Over Knives” I figured it was healthier to eat more plant based. I haven’t given up dairy or seafood. I can’t imagine life without butter, cheese, fish, crab! I’m thinking St. Patty’s Day may be difficult without Corned Beef! ‘sigh’ Here’s the ingredients of the Smart Ground veggie crumbles: Water, soy protein concentrate, wheat gluten, soy sauce (water, soybeans, wheat, salt), less than 2% of: natural flavor (from vegetable sources), wheat starch, caramel color, hydrolyzed soy & corn protein, yeast extract, molasses, onion & garlic powder, barley malt, chickory extract (inulin), evaporated cane juice, maltodextrin, salt.

Have you watched Forks Over Knives?

]]> By: drmarylynn http://saucygirlskitchen.com/2012/03/13/vegetarian-sloppy-joes/#comment-1469 Tue, 13 Mar 2012 23:07:26 +0000 http://www.saucygirlskitchen.com/?p=3950#comment-1469 What did you use for the “chicken” parmesan?

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