Comments on: Whole Roasted Cauliflower

By: Helena Spensatelli

Helena Spensatelli — Fri, 13 Dec 2013 17:57:05 +0000

Hi John! Thank you so much for the compliments. Wow, that sounds incredible… cauliflower with bacon. I’ve gotta try that. So, thank you for the inspiration, too! 😉

By: John

John — Fri, 13 Dec 2013 01:23:43 +0000

Love your recipes. This reminded me of something I had in Germany years ago, so I was anxious to try it. I cooked it in a Dutch oven, but instead of the sour cream, I used bacon and the drippings before the the cheese and drippings. I turned out quite good, I think. Thanks for the inspiration.

By: Helena Spensatelli

Helena Spensatelli — Thu, 23 May 2013 01:02:59 +0000

Hi Susan ~ that’s a great idea! The dutch oven would be perfect!!

By: Susan Richins

Susan Richins — Wed, 22 May 2013 22:33:35 +0000

This would be great in a dutch oven! I think I will try in (when the weather cools off a little). Thanks

By: Maureen @ Orgasmic Chef

Maureen @ Orgasmic Chef — Mon, 26 Mar 2012 05:16:49 +0000

I’ve only ever roasted it in pieces but with a similar topping. One step I will leave out next time. It’s terrific on the plate.

By: Ally

Ally — Sat, 24 Mar 2012 01:38:25 +0000

Helena…this is really creative…the whole cauli! I’ve done it in pieces and just roast w/a little EVOO spray, salt/pepper…but never have thought of the topping…that’s just over the top…you bet I’m gonna be doing this!! xoxo Ally