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	<title>Comments on: Perfect Pie Crust</title>
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	<link>http://saucygirlskitchen.com/2012/04/30/perfect-pie-crust/</link>
	<description>Come on into my kitchen and check out all my easy recipes and yummy pics...</description>
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		<title>By: Blueberry Crostata &#124; Great food ~ it&#039;s really not that complicated!</title>
		<link>http://saucygirlskitchen.com/2012/04/30/perfect-pie-crust/#comment-9090</link>
		<dc:creator><![CDATA[Blueberry Crostata &#124; Great food ~ it&#039;s really not that complicated!]]></dc:creator>
		<pubDate>Sat, 01 Feb 2014 01:14:20 +0000</pubDate>
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		<description><![CDATA[[&#8230;] 1 Pie Crust, (store bought works but homemade is best) 3 to 4 cups Blueberries, fresh or frozen 1/4 cup Sugar 2 [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] 1 Pie Crust, (store bought works but homemade is best) 3 to 4 cups Blueberries, fresh or frozen 1/4 cup Sugar 2 [&#8230;]</p>
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		<title>By: The BEST Pecan Pie in the world! &#124; Great food ~ it&#039;s really not that complicated!</title>
		<link>http://saucygirlskitchen.com/2012/04/30/perfect-pie-crust/#comment-8666</link>
		<dc:creator><![CDATA[The BEST Pecan Pie in the world! &#124; Great food ~ it&#039;s really not that complicated!]]></dc:creator>
		<pubDate>Sun, 05 Jan 2014 23:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=4127#comment-8666</guid>
		<description><![CDATA[[...]  Pie Crust (be sure to half the recipe, since you only need 1 pie [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;]  Pie Crust (be sure to half the recipe, since you only need 1 pie [&#8230;]</p>
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		<title>By: Quiche with Spinach, Prosciutto &#38; Mushrooms &#124; Great food ~ it&#039;s really not that complicated!</title>
		<link>http://saucygirlskitchen.com/2012/04/30/perfect-pie-crust/#comment-7790</link>
		<dc:creator><![CDATA[Quiche with Spinach, Prosciutto &#38; Mushrooms &#124; Great food ~ it&#039;s really not that complicated!]]></dc:creator>
		<pubDate>Sun, 03 Nov 2013 17:34:56 +0000</pubDate>
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		<description><![CDATA[[...] 1 Pie Crust 6 large Eggs 1 Tbsp Butter or Olive Oil 2 Shallots, diced 1/2 cup Mushrooms, sliced 1 cup Heavy [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] 1 Pie Crust 6 large Eggs 1 Tbsp Butter or Olive Oil 2 Shallots, diced 1/2 cup Mushrooms, sliced 1 cup Heavy [&#8230;]</p>
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		<title>By: Homemade Beef Stew served in a Pie Crust &#124; Great food ~ it&#039;s really not that complicated!</title>
		<link>http://saucygirlskitchen.com/2012/04/30/perfect-pie-crust/#comment-7628</link>
		<dc:creator><![CDATA[Homemade Beef Stew served in a Pie Crust &#124; Great food ~ it&#039;s really not that complicated!]]></dc:creator>
		<pubDate>Sun, 20 Oct 2013 21:20:24 +0000</pubDate>
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		<description><![CDATA[[...] with some type of bread, to sop up all the saucy goodness. But this time I decided to serve it in a homemade pie crust. I halved the recipe for the pie crust and it was perfect for 2 servings. I pre-baked the pie [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] with some type of bread, to sop up all the saucy goodness. But this time I decided to serve it in a homemade pie crust. I halved the recipe for the pie crust and it was perfect for 2 servings. I pre-baked the pie [&#8230;]</p>
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		<title>By: Homemade Fresh Blueberry Pie &#124; Great food &#8211; it&#039;s really not that complicated!</title>
		<link>http://saucygirlskitchen.com/2012/04/30/perfect-pie-crust/#comment-5467</link>
		<dc:creator><![CDATA[Homemade Fresh Blueberry Pie &#124; Great food &#8211; it&#039;s really not that complicated!]]></dc:creator>
		<pubDate>Sat, 13 Apr 2013 21:20:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=4127#comment-5467</guid>
		<description><![CDATA[[...] Pie crust, for double crust [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Pie crust, for double crust [&#8230;]</p>
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		<title>By: Coconut Cream Pie &#124; Great food &#8211; it&#039;s really not that complicated!</title>
		<link>http://saucygirlskitchen.com/2012/04/30/perfect-pie-crust/#comment-2398</link>
		<dc:creator><![CDATA[Coconut Cream Pie &#124; Great food &#8211; it&#039;s really not that complicated!]]></dc:creator>
		<pubDate>Thu, 06 Sep 2012 15:34:06 +0000</pubDate>
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		<description><![CDATA[[...] 1  9-inch pie crust, baked 1 cup Heavy Cream 1 ¼ cups Milk (1/4 cup will be mixed with the cornstarch as a slurry) 3/4 cup [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] 1  9-inch pie crust, baked 1 cup Heavy Cream 1 ¼ cups Milk (1/4 cup will be mixed with the cornstarch as a slurry) 3/4 cup [&#8230;]</p>
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		<title>By: Apple Crostata &#124; Great food &#8211; it&#039;s really not that complicated!</title>
		<link>http://saucygirlskitchen.com/2012/04/30/perfect-pie-crust/#comment-2334</link>
		<dc:creator><![CDATA[Apple Crostata &#124; Great food &#8211; it&#039;s really not that complicated!]]></dc:creator>
		<pubDate>Sun, 26 Aug 2012 16:50:00 +0000</pubDate>
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		<description><![CDATA[[...] 1 Pie Crust (store bought is fine or link to checkout my [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] 1 Pie Crust (store bought is fine or link to checkout my [&#8230;]</p>
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