It’s another Foodie Friends Friday and this week I’ve been paired with Marlys – this and that. She has a young blog (only a few months old) but I found it very interesting. At the top of her blog it says “A little African, a little American and a whole lot Canadian…” It goes on to say that she is writing about her journey while learning to make African food. I was immediately excited and interested, as I love the flavors of African food. So, I started exploring her posts thinking I would share one of her African recipes. However, once I saw this pic and read the ingredients I couldn’t get it out of my head. Turns out it’s not African, it’s Finnish. I absolutely love cardamom and it is one of the ingredients in this delicious looking Finnish Cardamom Bread called Pulla.
Finnish Cardamom Bread called Pulla
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Thanks for the great review and I hope that you enjoy this recipe…. I love cardamon too and usually get mine straight from Finland ~~ I have a brother that lives there. I do need to get some more African posts done but as we eat alot of the same types of meals with slight variations it seems pointless to blog about them. Maybe I need to branch out to other African countries. Marlys
Those look really good!
My gosh! This looks and sounds aaahhhmazing, Helena! I’m really into cardamom, too…thanks for finding this great recipe! xo Ally