Comments on: Bran Muffin Tops

By: Helena Spensatelli

Helena Spensatelli — Thu, 21 May 2020 21:07:26 +0000

Hi Pat – I use Bob’s Red Mill Wheat Bran. I’ve posted a picture here: http://www.saucygirlskitchen.com/wp-content/uploads/2012/08/Screen-Shot-2020-05-21-at-4.00.53-PM.png

By: Pat Frazier

Pat Frazier — Mon, 06 Apr 2020 19:53:53 +0000

3 cups of wheatt bran is that flour or cereal.?

By: Helena Spensatelli

Helena Spensatelli — Thu, 18 Apr 2013 17:30:21 +0000

Hi Glenise ~ thank you for your comment. I have been using coconut oil instead of butter and I really love the slight flavor it provides, as well as being a healthier choice. The chocolate protein powder sounds like a great addition!

By: glenise daniels

glenise daniels — Wed, 17 Apr 2013 19:29:02 +0000

I make my muffins with Gram flour instead of wheat and honey instead of sugar and vegatable oil instead of butter. i put a scoop of chocolate protien powder in. makes great breakfast muffins. I also use the pulp from my juicer when i’ve made fresh juice.

By: Helena Spensatelli

Helena Spensatelli — Mon, 20 Aug 2012 14:04:21 +0000

That’s how I eat my muffins! Ally, you’re such a doll for tweeting. Thanks so much!! xoxo

By: Ally

Ally — Mon, 20 Aug 2012 01:22:09 +0000

I know I’m not the only one who just loves to pull the top off a muffin and eat it first! These muffin tops would save a step for me annnnnnnnd, I could have 2 or 3…they be good and healthy!! Tweeted this one, too!! xo Ally

By: Helena Spensatelli

Helena Spensatelli — Sun, 19 Aug 2012 17:31:51 +0000

Hi Dr. Marylynn! I love muffin tops, too. That’s my favorite part of the muffin. You can buy the muffin top pan from my Saucy Girls Kitchen store on page 7… that is shipped through Amazon. Here’s a link: http://www.saucygirlskitchen.com/saucy-girls-store/