Comments on: Brie Cheese with Brown Sugar Bourbon Walnuts

By: Helena Spensatelli

Helena Spensatelli — Fri, 01 Aug 2014 04:40:27 +0000

Hi Lisa – So glad you liked it! I love brie and the topping just makes it even better.

By: Lisa McCann

Lisa McCann — Wed, 30 Jul 2014 20:42:16 +0000

Made this and it was so yummy! I just recently discovered that I love Brie and the yummy goodness of the topping was great just added to the flavor. (I used pecans). Another recipe I can add to my “going to make this again” book.

By: Helena Spensatelli

Helena Spensatelli — Sun, 09 Dec 2012 15:01:24 +0000

Hi Erin ~ I think this Brie is a good size for about 6 to 8 people. You can buy the bigger wheel of Brie and double the recipe. Over the holidays I bought a big wheel of Brie that had the center indented a little. I heated the Brie up in the oven and then just put some whole cranberry sauce in it, topped with some toasted pecans. Everyone loved it and the really big round makes a nice presentation. Thanks for reading my blog and I hope you have a Happy Holiday Season!

By: Erin

Erin — Sun, 09 Dec 2012 00:11:11 +0000

Quick question – thinking of making this as one of the appetizers for my Christmas party, how many people do you think this would provide for? I will have roughly 15 people and two other starters. Thank you!

By: Joan@Chocolateandmore

Joan@Chocolateandmore — Sun, 11 Nov 2012 19:28:06 +0000

I adore brie cheese, can’t wait to try this!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sun, 11 Nov 2012 15:00:13 +0000

I love something sweet with cheese and usually have some quince paste or something similar but this is even better!

By: Helena Spensatelli

Helena Spensatelli — Sun, 11 Nov 2012 01:11:45 +0000

It’s totally addictive. I could have eaten the entire thing myself… fortunately, my husband saved me by eating half! lol