Comments on: Rum Babas filled with Italian Pastry Cream http://saucygirlskitchen.com/2012/11/29/rum-babas-filled-with-italian-pastry-cream/ Come on into my kitchen and check out all my easy recipes and yummy pics... Sun, 05 Jul 2020 23:40:32 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Gina http://saucygirlskitchen.com/2012/11/29/rum-babas-filled-with-italian-pastry-cream/#comment-31331 Fri, 03 Jul 2020 22:53:48 +0000 http://www.saucygirlskitchen.com/?p=5749#comment-31331 Made these for my dad for Father’s Day. They are his favorite. Brought them to our little cookout out, and my dad, Zia Liliana (who is the best cook!!) Zio Tony and Zio Pat all waited for them. They LOVED them! Told me they were as good as the ones in Naples (they are all from the Naples area of Italy). My Zia and Zio even called me the next day to tell me how good they were! Even the kids loved them! Guess what I’m doing right now… round 2 for 4th of July.

]]> By: Gina Maria Rombley http://saucygirlskitchen.com/2012/11/29/rum-babas-filled-with-italian-pastry-cream/#comment-31325 Tue, 23 Jun 2020 15:15:26 +0000 http://www.saucygirlskitchen.com/?p=5749#comment-31325 I made these for my dad for Father’s Day. They are his FAVORITE! He is from Italy, outside of Naples, so his standards for Babas are high. He LOVED these! He actually said they were good, instead of the typical “Meh”. (Which equates to AWESOME in normal people language.) I wish I could post the picture I took after he ate it. Total contentment! HAHA! My aunt and uncles loved them too! (All Napolitani.) I even liked them. I never did growing up, I thought they were the “old people dessert” but I loved these! Even the kids liked them. My niece even requested them for our 4th of July get together! I got 12 out of this recipe. I used a mini bunt pan and a pop over pan. Huge hit. I guess I’ll be shopping for molds now!

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2012/11/29/rum-babas-filled-with-italian-pastry-cream/#comment-17075 Mon, 07 Mar 2016 05:03:55 +0000 http://www.saucygirlskitchen.com/?p=5749#comment-17075 I think the same number of eggs would be fine. I usually use large eggs… but I have chickens, so sometimes they will lay larger or smaller eggs. I think you’ll be fine using 3 for the dough and the same amount that the pastry recipe calls for, as well. Happy Baking!

]]> By: Anyonmous http://saucygirlskitchen.com/2012/11/29/rum-babas-filled-with-italian-pastry-cream/#comment-17063 Mon, 29 Feb 2016 17:36:24 +0000 http://www.saucygirlskitchen.com/?p=5749#comment-17063 Hi,

What sized eggs did you use? I only ever have extra large eggs and I was wondering how many I should use.

]]> By: Besety http://saucygirlskitchen.com/2012/11/29/rum-babas-filled-with-italian-pastry-cream/#comment-17010 Sun, 31 Jan 2016 14:46:06 +0000 http://www.saucygirlskitchen.com/?p=5749#comment-17010 Hello Hellena.

Your babas looks exactly the ones I enjoyed when I was a kid. Certainly I´m going to prepare your recipe this week. I love babas and any kind of cake with a touch of rum. Thanks for sharing your recipe.

Besety

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2012/11/29/rum-babas-filled-with-italian-pastry-cream/#comment-16934 Sat, 02 Jan 2016 00:39:39 +0000 http://www.saucygirlskitchen.com/?p=5749#comment-16934 Hi Jessica – I haven’t found a place that makes them in TN… other than me, at my house! The recipe is really quite easy, so if your craving gets really bad, you have that option of making them. :)

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2012/11/29/rum-babas-filled-with-italian-pastry-cream/#comment-16932 Sat, 02 Jan 2016 00:36:09 +0000 http://www.saucygirlskitchen.com/?p=5749#comment-16932 Happy New Year, Virginia! I’m glad you liked the Rum Babas. I made some over the holidays and ended up using 151 Rum. Mine were boozy, too!! :)

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