Comments on: Pad Thai

By: Seafood Frenzy Friday (Week 51) - Carrie’s Experimental Kitchen

Seafood Frenzy Friday (Week 51) - Carrie’s Experimental Kitchen — Sun, 07 May 2017 22:47:26 +0000

[…] Smoked Salmon PizzaGourmet Cooking for TwoChilean Sea Bass with Green GazpachoSaucy Girls KitchenPad ThaiGimme Some OvenShrimp, Avocado and Roasted Corn SaladLovely CookingMediterranean Sea Bream […]

By: Helena Spensatelli

Helena Spensatelli — Sat, 24 Aug 2013 20:05:59 +0000

Hi Lisa, It makes 2 big servings.

By: Lisa

Lisa — Sat, 24 Aug 2013 19:06:34 +0000

Hi there, how many does this recipe serve?

By: Helena Spensatelli

Helena Spensatelli — Sat, 09 Mar 2013 01:14:25 +0000

Thank you so much, Carrie!! That’s so sweet of you to include me in your Seafood Frenzy Friday! xoxo

By: Carrie's Experimental Kitchen

Carrie's Experimental Kitchen — Fri, 08 Mar 2013 11:19:35 +0000

Good morning, I have featured your gorgeous recipe on my blog for my weekly seafood round-up called Seafood Frenzy Friday. I have also linked this recipe to your original post so that my readers will be forwarded to your site. Thank you for allowing me to share and have a wonderful weekend. Here is the link: http://carriesexperimentalkitchen.blogspot.com/2013/03/seafood-frenzy-friday-week-51.html

By: Helena Spensatelli

Helena Spensatelli — Wed, 06 Mar 2013 04:10:19 +0000

Hi Mikaela ~ Pad Thai is one of my favorites, too. I’m sure it would have been just as good, if not better, the next day. However, we ate it all… no leftovers!

By: Mikaela Cowles

Mikaela Cowles — Tue, 05 Mar 2013 05:33:55 +0000

Pad Thai is one of my favorites, but I’ve never made it at home. Is the at home version like the take out one – it tastes better the second day?