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	<title>Comments on: Mini Pavlovas with Vanilla Pastry Cream &amp; Fresh Raspberries</title>
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	<link>http://saucygirlskitchen.com/2013/03/12/mini-pavlovas-with-vanilla-pastry-cream-raspberries/</link>
	<description>Come on into my kitchen and check out all my easy recipes and yummy pics...</description>
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		<title>By: Helena Spensatelli</title>
		<link>http://saucygirlskitchen.com/2013/03/12/mini-pavlovas-with-vanilla-pastry-cream-raspberries/#comment-5038</link>
		<dc:creator><![CDATA[Helena Spensatelli]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 17:12:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=7082#comment-5038</guid>
		<description><![CDATA[Hi Ally ~ Yes, they do sound decadent! And the pastry cream is so delicious. Next time I make a yellow cake, I&#039;m going to put the pastry cream in the center instead of icing, and then cover it all in a chocolate ganache... a Boston Cream Pie is born!  xo]]></description>
		<content:encoded><![CDATA[<p>Hi Ally ~ Yes, they do sound decadent! And the pastry cream is so delicious. Next time I make a yellow cake, I&#8217;m going to put the pastry cream in the center instead of icing, and then cover it all in a chocolate ganache&#8230; a Boston Cream Pie is born!  xo</p>
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		<title>By: karen millen</title>
		<link>http://saucygirlskitchen.com/2013/03/12/mini-pavlovas-with-vanilla-pastry-cream-raspberries/#comment-5036</link>
		<dc:creator><![CDATA[karen millen]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 16:00:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=7082#comment-5036</guid>
		<description><![CDATA[This is one awesome blog. Really great. Thank you!]]></description>
		<content:encoded><![CDATA[<p>This is one awesome blog. Really great. Thank you!</p>
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		<title>By: ally</title>
		<link>http://saucygirlskitchen.com/2013/03/12/mini-pavlovas-with-vanilla-pastry-cream-raspberries/#comment-5033</link>
		<dc:creator><![CDATA[ally]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 14:54:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=7082#comment-5033</guid>
		<description><![CDATA[Pavlovas...it just sounds decadent, Helena!  Love these and I just know the pastry cream filling creates the perfect dessert...these look kinda like littl&#039; boiled eggs...so cute and perfect for Easter!! xo]]></description>
		<content:encoded><![CDATA[<p>Pavlovas&#8230;it just sounds decadent, Helena!  Love these and I just know the pastry cream filling creates the perfect dessert&#8230;these look kinda like littl&#8217; boiled eggs&#8230;so cute and perfect for Easter!! xo</p>
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		<title>By: Carla</title>
		<link>http://saucygirlskitchen.com/2013/03/12/mini-pavlovas-with-vanilla-pastry-cream-raspberries/#comment-5021</link>
		<dc:creator><![CDATA[Carla]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 01:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=7082#comment-5021</guid>
		<description><![CDATA[Looks so delicious!  And finally a recipe that, even though used separately, uses equal amounts of egg white and yolks!!]]></description>
		<content:encoded><![CDATA[<p>Looks so delicious!  And finally a recipe that, even though used separately, uses equal amounts of egg white and yolks!!</p>
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