Comments on: Saucy Mama Dill Mustard & Pretzel Crusted Lamb Chops with Spinach & Cannellini Beans

By: SLICED: Round 2 Entrees from Zestuous

SLICED: Round 2 Entrees from Zestuous — Tue, 02 Jul 2013 01:17:53 +0000

[…] Saucy Mama Dill Mustard & Pretzel Crusted Lamb Chops with Spinach & Cannellini Beans […]

By: Helena Spensatelli

Helena Spensatelli — Mon, 01 Jul 2013 15:42:53 +0000

Thanks so much, Adam!

By: adam @unorthodoxepicure

adam @unorthodoxepicure — Sun, 30 Jun 2013 13:12:33 +0000

Oh. My. Goodness. The pork chop dish is worthy of its own theme song. Outstanding! (And congrats!)

By: Helena Spensatelli

Helena Spensatelli — Fri, 21 Jun 2013 22:43:22 +0000

Thanks so much, Perri! It was delicious. I hope you’ve entered my Giveaway to win 3 of Saucy Mama’s Mustards. Here’s the link: http://www.saucygirlskitchen.com/2013/06/07/potato-bacon-wontons-with-saucy-mama-mustard-dipping-sauce/

By: Perri Pender

Perri Pender — Fri, 21 Jun 2013 22:01:26 +0000

WOWZA girl, this sounds out of this world!

By: Helena Spensatelli

Helena Spensatelli — Fri, 21 Jun 2013 21:40:55 +0000

Thank you so much, Ally! I’m a bean lover, too… especially cannellinis. Love to puree them into a dip with a little garlic, olive oil and salt. Yum! xoxo

By: ally

ally — Fri, 21 Jun 2013 12:47:05 +0000

WOOOOOWZEEEEEEEEEEEE, Helena!! Congratulations!! That’s awesome…now I want you to rock this entire contest…YOU can do it!! Love this recipe…a nice crunch and tangy bite on the chops and, of course, I’m a bean queen, so the cannellinis are a fave! xoxo