Comments on: Heirloom Tomato Tart with Black Pepper Parmesan Crust

By: Helena Spensatelli

Helena Spensatelli — Sat, 21 Nov 2015 20:35:37 +0000

Thanks for stopping by. Hope you gave this recipe a try. This tart is wonderful and I can’t be without some balsamic glaze.

Berta — Thu, 29 Oct 2015 16:01:06 +0000

This looks amazing, and I intend to make this asap!! And I’m definitely getting that balsamic glaze!! Thanks!

Insalata Caprese | Great food ~ it's really not that complicated! — Wed, 02 Oct 2013 21:45:10 +0000

[…] I’ve even made it into a Tomato Tart with Black Pepper Parmesan Crust. […]

Helena Spensatelli — Thu, 08 Aug 2013 16:28:59 +0000

It was a perfect lunch for 2… and I’m with ya on the vino!! xo

ally — Thu, 08 Aug 2013 14:38:30 +0000

That’s one tomato feast! I love all the freshness, and it’s a meal, for sure! A great glass of vino, and I’m set!! xo

Billy Pittard — Thu, 08 Aug 2013 14:31:18 +0000

I ate this and it was absolutely delicious. Sounds really simple, but the taste, texture, and appearance made this a 10!

Angie Polizzi — Wed, 07 Aug 2013 17:06:38 +0000

I’m not a big tomato fan, but this dish looks delicious!!!