http://saucygirlskitchen.com/2013/09/14/pumpkin-biscuits/ Come on into my kitchen and check out all my easy recipes and yummy pics... Sun, 05 Jul 2020 23:40:32 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://saucygirlskitchen.com/2013/09/14/pumpkin-biscuits/#comment-12846 Thu, 08 Jan 2015 05:39:26 +0000 http://www.saucygirlskitchen.com/?p=8438#comment-12846 Hi Carla – Yes, you can use 1 cup of milk 1 Tbsp Lemon Juice. I stir it up and let it sit for about 15 minutes before I use it. Happy Baking!

]]> http://saucygirlskitchen.com/2013/09/14/pumpkin-biscuits/#comment-12824 Wed, 07 Jan 2015 19:16:33 +0000 http://www.saucygirlskitchen.com/?p=8438#comment-12824 Can I use milk with lemon juice in it, in place of buttermilk? If so, what ratio of juice to milk?

]]> http://saucygirlskitchen.com/2013/09/14/pumpkin-biscuits/#comment-7193 Thu, 19 Sep 2013 12:14:30 +0000 http://www.saucygirlskitchen.com/?p=8438#comment-7193 This is dessert! Love the variation on the regular biscuit…and the touch of honey…perfection!! Thank you for all the inspiration you give me!! xo

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