Comments on: Red Lobster Cheddar Bay Biscuits http://saucygirlskitchen.com/2013/09/20/red-lobster-cheddar-bay-biscuits/ Come on into my kitchen and check out all my easy recipes and yummy pics... Sun, 05 Jul 2020 23:40:32 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Helena Spensatelli http://saucygirlskitchen.com/2013/09/20/red-lobster-cheddar-bay-biscuits/#comment-16808 Sat, 21 Nov 2015 20:39:35 +0000 http://www.saucygirlskitchen.com/?p=8465#comment-16808 Love Bob’s Red Mill products! We get a lot of requests at the restaurant for Gluten Free food, so I’ve been experimenting around quite a bit. We make an incredible peanut butter cup that’s gluten free and incredible. I’ll post the recipe soon. If you like peanut butter, you’ll love these! :)

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2013/09/20/red-lobster-cheddar-bay-biscuits/#comment-16807 Sat, 21 Nov 2015 20:36:50 +0000 http://www.saucygirlskitchen.com/?p=8465#comment-16807 Hi Carla, so glad you made the cheddar bay biscuits. We love them and fresh outta the oven they’re pretty hard to beat! :)

]]> By: Carla http://saucygirlskitchen.com/2013/09/20/red-lobster-cheddar-bay-biscuits/#comment-16759 Sun, 08 Nov 2015 16:24:19 +0000 http://www.saucygirlskitchen.com/?p=8465#comment-16759 I made these gluten-free for someone at work, using Bob’s Red Mill 1:1 flour replacement. Well, not only did she love them, but everyone else did as well!! No one could believe they were gluten-free. They baked up just like the ones using regular flour (which are SUPER delicious, BTW). Thanks for the great recipe!!

]]> By: Carla http://saucygirlskitchen.com/2013/09/20/red-lobster-cheddar-bay-biscuits/#comment-16727 Sat, 31 Oct 2015 12:54:11 +0000 http://www.saucygirlskitchen.com/?p=8465#comment-16727 JUST made these….SUPER delicious. They came out of the oven 10 minutes ago and there are only 2 left. I didn’t have old bay so it is the only variance on the recipe.

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2013/09/20/red-lobster-cheddar-bay-biscuits/#comment-7273 Mon, 23 Sep 2013 19:17:10 +0000 http://www.saucygirlskitchen.com/?p=8465#comment-7273 Oops! Thanks for bringing this to my attention. They wouldn’t be Cheddar Bay Biscuits without Cheddar. lol… it’s 1 cup of Shredded Cheddar Cheese. If you make them I’d love to hear how you like them! :)

]]> By: Ali http://saucygirlskitchen.com/2013/09/20/red-lobster-cheddar-bay-biscuits/#comment-7272 Mon, 23 Sep 2013 18:53:03 +0000 http://www.saucygirlskitchen.com/?p=8465#comment-7272 How much cheese?

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