Comments on: Cooking with Hickory Nuts (Hickory Nut Milk, that is) http://saucygirlskitchen.com/2013/11/03/cooking-with-hickory-nuts-hickory-nut-milk-that-is/ Come on into my kitchen and check out all my easy recipes and yummy pics... Sun, 05 Jul 2020 23:40:32 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Linda http://saucygirlskitchen.com/2013/11/03/cooking-with-hickory-nuts-hickory-nut-milk-that-is/#comment-31333 Sun, 05 Jul 2020 23:40:32 +0000 http://www.saucygirlskitchen.com/?p=8734#comment-31333 Has anyone tried to use an instant pot to shorten the boiling time?

]]> By: Janna Tamminga http://saucygirlskitchen.com/2013/11/03/cooking-with-hickory-nuts-hickory-nut-milk-that-is/#comment-28622 Tue, 20 Nov 2018 14:45:29 +0000 http://www.saucygirlskitchen.com/?p=8734#comment-28622 Your milk may be darker brown if there is more nut to water ratio or if you cook the nuts longer. The darker is usually richer in flavor.

For storage, I canned mine in a pressure canner. Still good and that was over a year ago. Once opened, it stays good in the fridge for several weeks.

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2013/11/03/cooking-with-hickory-nuts-hickory-nut-milk-that-is/#comment-28454 Fri, 05 Oct 2018 21:24:59 +0000 http://www.saucygirlskitchen.com/?p=8734#comment-28454 Not sure why yours is more brown, but I would think that means more flavor… how did it taste? What did you end up making?

]]> By: Jonathan Austin http://saucygirlskitchen.com/2013/11/03/cooking-with-hickory-nuts-hickory-nut-milk-that-is/#comment-28381 Thu, 06 Sep 2018 02:23:13 +0000 http://www.saucygirlskitchen.com/?p=8734#comment-28381 I made the nut broth. It smells amazing but mine is more brown than cream color. Any ideas why? I did not use dried hickory nuts. The ones I used where fresh and still slightly soft. However I used only good nuts. Using the float test to check for bad nuts. Thank you for any help.

Jon

]]> By: Hickory nut harvest is underway! | Curious By Nature http://saucygirlskitchen.com/2013/11/03/cooking-with-hickory-nuts-hickory-nut-milk-that-is/#comment-25137 Sun, 01 Oct 2017 23:40:45 +0000 http://www.saucygirlskitchen.com/?p=8734#comment-25137 […] Hickory Nut Milk (broth) […]

]]> By: Stephen Kightlinger http://saucygirlskitchen.com/2013/11/03/cooking-with-hickory-nuts-hickory-nut-milk-that-is/#comment-17227 Fri, 27 May 2016 13:14:52 +0000 http://www.saucygirlskitchen.com/?p=8734#comment-17227 This would be great with my smoked butter.

]]> By: Helena Spensatelli http://saucygirlskitchen.com/2013/11/03/cooking-with-hickory-nuts-hickory-nut-milk-that-is/#comment-16681 Wed, 14 Oct 2015 02:13:03 +0000 http://www.saucygirlskitchen.com/?p=8734#comment-16681 It’s so frustrating to get the meat out of those shells, that’s why we just crack them all, and cook the meat out. I really love the flavor. Gelato sounds interesting!

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