Comments on: Stir-Fried Asian Eggplant

By: Helena Spensatelli

Helena Spensatelli — Thu, 21 Nov 2013 22:49:42 +0000

Hi Christine! So happy that Shabnam sent you my way. I love this eggplant dish so much. It’s my new favorite. Glad you like it, too!

By: Christine Anderson

Christine Anderson — Thu, 21 Nov 2013 07:40:49 +0000

Fantastic recipe! My very good friend from Bethesda (Shabnam Arora Afsah from Flavor n’ Spice blog) sent it to me, I tried it right away because I had all the ingredients and wow! it is delicious. So much so I commented it to a friend, she asked me for it and lo and behold, I could not find it so sent a message to Shabnam asking for it again. Now I must translate it to Spanish (I live in Saint Sebastian, Spain) and hand it to my friend. So grateful you have great idea and obviously great taste buds!

By: Helena Spensatelli

Helena Spensatelli — Sun, 17 Nov 2013 17:25:09 +0000

Thanks so much, Adam! I’m with ya in regard to gardening, ’cause I can’t wait to start my garden again! My eggplant didn’t do too well this last year, but I’ve got plans for an incredible garden in 2014. I hope you enjoyed your last harvested eggplant of 2013!

By: Helena Spensatelli

Helena Spensatelli — Sun, 17 Nov 2013 17:22:23 +0000

Thanks Ally! xo

By: adam @unorthodoxepicure

adam @unorthodoxepicure — Fri, 15 Nov 2013 18:32:53 +0000

I want you to know that this post inspired me to harvest my very last eggplant of 2013 and make a quick stir-fry for my lunch today. I’m a little melancholy that it’ll be June before I can start picking eggplant again. Still, thanks! Love your blog!

By: Ally

Ally — Fri, 15 Nov 2013 12:39:28 +0000

Love everything in this, Helena, but especially the ginger!! Oh, yum!! 2 tbl!! xo