Comments on: Garlic Shrimp over Cheesy Garlic Polenta

By: Helena Spensatelli

Helena Spensatelli — Tue, 30 Aug 2016 14:33:55 +0000

I haven’t checked out that corn muffin recipe, but starting with whole kernels cooked in brown butter… well, you had me at browned butter!!

By: Humberto Dommel

Humberto Dommel — Thu, 11 Aug 2016 14:41:53 +0000

I’m in eternal hunt for the perfect corn muffin recipe as well. Have you seen the ChefSteps recipe? I couldn’t help but be enchanted by a version that starts with cooking whole kernels in (browned!) butter and uses cake flour to complement the medium grind cornmeal.

By: Helena Spensatelli

Helena Spensatelli — Sat, 12 Sep 2015 16:26:29 +0000

So glad you liked it! It’s definitely one of our family favorites.

By: Marian

Marian — Wed, 10 Jun 2015 21:14:17 +0000

am trying this tonight but will cut reciepe in half. I make polenta a lot, but make it in microwave. No lumps and perfect every time. I use one part coarse cornmeal to four parts of liquid and microwave to desired consistency

By: Wendy

Wendy — Thu, 04 Jun 2015 18:08:37 +0000

Hi – Thank you for sharing this recipe. We’re huge fans of shrimp, polenta and garlic. This recipe is a perfect blend and balance of flavors. It’s now filed in my “tried and true” recipes which are all of our favorite “go to” recipes!
Looking forward to trying more of your creations.

By: Helena Spensatelli

Helena Spensatelli — Mon, 24 Mar 2014 19:37:22 +0000

Hi Lea Ann! Nice to meet you, too and thanks for stopping by. Going to check out your website. 😉

By: Lea Ann (Cooking On The Ranch)

Lea Ann (Cooking On The Ranch) — Sat, 22 Mar 2014 13:54:29 +0000

Wells since I don’t have that mill nearby, I’ll reach for Bob’s next time I’m at whole foods. Pinning this one, and why don’t I ever make polenta??? It always looks so good. Found you through FB Boho. Nice to meet you.