When corn is in season there’s really nothing better… unless you put Parmesan cheese and cumin on it!
| Parmesan Cumin Corn-On-The-Cob |
Recipe Type: Side Dish
Author:
Prep time: 10 mins
Cook time: 6 mins
Total time: 16 mins
Serves: 4
Fresh corn-on-the-cob is taken up a notch with this flavorful recipe. Delicious!
Ingredients
- 4 ears of corn-on-the-cob
- 1/2 cup Mayonnaise (I use the type made with Olive Oil)
- 1 teaspoon Cumin
- dash of salt
- 1/3 cup finely grated Parmesan Cheese
Instructions
- Cook corn by boiling for about 6 minutes.
- Meanwhile, mix the mayonnaise, cumin, and salt together in a small bowl.
- When corn is done, remove from water and pat dry.
- Using a brush, thoroughly cover the corn with the mayonnaise mixture.
- Sprinkle the corn all around with Parmesan cheese.
- Enjoy!
I ate this. It takes fresh corn on the cob to a whole new dimension of deliciousness!
Found your blog via facebook and I gotta say I dig it. Although seriously you’re going to mess with delightfully perfect corn on the cob with Parm & cumin? That being said, you know I’m going to try it for myself.
You rock sistas!
I love fresh corn just on it’s own, don’t get me wrong. But this way it’s also seriously good. Let me know what you think after you’ve tried it! 😉
What a clever thing to do.. it looks so yummy!
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