Shallot, Parsley & Lemon Compound Butter

Posted on by Helena Spensatelli

I am a butter lover. There, I’ve admitted it! Nothing pleases me more (well almost) than fresh hot bread from the oven with butter… especially this compound butter. The flavor combo of shallot, parsley and lemon is so delicious. It’s hard to stop slathering it on. So, it’s also dangerous. ha ha

The combinations of compound butter possibilities are endless, but I’m sharing one of my favorites now. Hope you give it a try!

INGREDIENTS
1 stick of Butter, softened
1/2 Shallot, minced
2 Tbsp fresh Parsley, chopped fine
Fresh Lemon Juice, to taste
Salt, to taste

METHOD
Combine all the ingredients in a small bowl.
Taste and adjust to taste
There are no specific measurements that need to be followed.
Let your taste buds be your guide.
Enjoy!

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3 Responses to Shallot, Parsley & Lemon Compound Butter

  1. Ally says:
    at

    Nothin’ like butter and spicing it up like this makes it even better…better butter!! :)

  2. Erin @ Dinners, Dishes, and Desserts says:
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    Oh yum, this would have been amazing on the biscuits we had with dinner tonight!

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