Author Archives: Helena Spensatelli

Grapefruit Pie with Coconut Meringue Crust

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I absolutely love the flavor of this pie. The grapefruit makes the filling not too sweet. After making this pie I realized that the crust would actually make perfect little meringue kisses. So, I’m going to give them a try … Continue reading

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Raspberry Cream Pie with Chocolate Ganache

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I was on a mission for something chocolate, but wasn’t sure what to make? I searched the kitchen for inspiration. That’s when I saw the unopened jar of seedless raspberry jam. Yum… raspberry and chocolate! I immediately thought pie. I … Continue reading

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Crab Stack with Mango & Avocado

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I have been wanting crab for a few days and I finally satisfied my craving with this delicious and refreshing dish. It only takes about 20 minutes to prepare, with no actual cooking going on. As with most of my … Continue reading

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Palacinkys

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These pancakes are a childhood favorite of mine. I remember my grandmother making these for me when I was a child. It was always such a treat! They are like crepes, but always seem to taste so much better. I … Continue reading

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Poached Pears

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I made the red dot design on the plate by taking a little bit of the syrup and mixing it with a teaspoon of cherry jam (making sure not to get any cherry pieces in it). Once it was smooth … Continue reading

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