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It’s Foodie Friends Friday! Don’t know what that is? Well, it’s a really cool Facebook group created by Tracy of Busy Vegetarian Mom. If you have a food blog, then this would be fun for you to join, too. Every … Continue reading
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Pesto is one of my husband’s favorite sauces. I just harvested some fresh basil from the garden, so I’m going to make a large batch. It stores for weeks in the fridge and it’s great to have when you … Continue reading
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If you love chocolate, then this is the dessert for you! Seriously, of all the cakes I’ve ever had, I must say that this Flourless Chocolate Cake is in the top 3. It’s right there along side Coconut Cake and … Continue reading
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You may want to double this recipe… these are delicious and they go fast! I had these egg rolls at The Cheesecake Factory and fell in love with the Cilantro Sauce. It’s so creamy and delicious. I just had to … Continue reading
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I’m a bread lover… and that would be an understatement. So, the other day when we had no bread in the house I made a quick Focaccia. It’s easy because you don’t have to let the bread rise, so you … Continue reading
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One of my favorite indulgences is Oysters ~ anyway I can get them… on the half shell, oyster stew, steamed with butter, breaded & fried, and of course, Oysters Rockefeller (my all time favorite). I was pleasantly surprised to see … Continue reading
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Phyllo Cake with Blackberries and Honey Whipped Cream This dessert is so versatile. It’s like an artist’s blank canvas. It’s not too sweet so you can dress it up anyway you’d like. Here’s the basic recipe, which I love just as … Continue reading
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Fresh Blackberry Cobbler with Vanilla Frozen Yogurt This recipe is so quick and easy there’s no reason not to have fresh cobbler all the time, especially when the ingredients are things that we all usually have on hand. It seriously … Continue reading
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Bowl of Corn & Crab Chowder First let me start by saying that I absolutely LOVE crabs. I was raised in Maryland and some of my best memories involve multiple family crab feasts in our back yard. Newspapers were spread across … Continue reading
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Zojirushi Micom Rice Cooker & Warmer The folks at Zojirushi America Corporation were so kind to send me a Zojirushi Micom Rice Cooker & Warmer NS-TSC10. I absolutely love it!! I’ve already made white rice, brown rice and wild rice in … Continue reading
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There are just four basic ingredients in pie crust; flour, fat, water, salt. Below is my pie crust recipe for sweet items, so I’ve added some sugar. If you want to make a savory crust, just omit the sugar. It’s … Continue reading
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Mini Blueberry Pies with Crumb Topping Fresh, warm, blueberry pie… do I need to say anything more? Probably not, but I do want to point out that I only made 2 individual pies. Why? Because if an entire pie was … Continue reading
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Stuffed Portabella Mushroom I love mushrooms, especially stuffed mushrooms! The grocery store usually has beautiful large Portabella mushrooms that are sold 2 in a package. These are perfect as the main attraction on the plate and are a wonderful substitution … Continue reading
