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Coconut Macaroons Sweet chewy goodness is the only way to describe these delicious gems. My hubby requested that I make some Macaroons. He very rarely makes requests. Even when I ask him, “Is there anything that you want me to … Continue reading
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Enter for a chance to win this! I loved the organic bread mixes from Baked Better so much that I’d like to share the experience with someone. The nice folks at Baked Better are sponsoring this Giveaway and one lucky … Continue reading
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A package of deliciousness arrives! I received 3 samples of Organic Bread Mixes from Baked Better of Brooklyn, NY. Healthy and delicious bread at home, that’s easy to make! I was so excited to try their mixes that I couldn’t … Continue reading
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Nothing better than a warm cookie dipped in cold milk! Yummy 😉 My usual favorite cookie is a homemade chocolate chip… but this cookie is running a close 2nd. I added peanut butter chips to this recipe, but they would … Continue reading
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Ravioli – some for now, some to freeze for later. I love to make fresh pasta dough, but I don’t always have the time. Here’s an easy way to make fresh ravioli without having to make your own pasta … Continue reading
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Seriously, Quiche is something that I never make the same way twice. I don’t measure ingredients unless I’m baking, and sometimes even then I just eye it. Plus, when I make Quiche I usually just base it on whatever I’ve … Continue reading
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Here’s one of those recipes where I’ll bet you can’t eat just one. These are deliciously addicting! I used only pecans this time, but next time I’m going to use mixed nuts. INGREDIENTS 1 tsp Kosher salt 1/2 tsp Cayenne … Continue reading
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Quinoa (pronounced Keen Wah) is considered to be a whole grain, but it is actually a seed. Â If you haven’t tried Quinoa you really should. It is prepared much like rice and has a nutty, creamy flavor. Â It’s very … Continue reading
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This dish looks so colorful and healthy I just had to post it. As a matter of fact, the more colors of food you eat the healthier it is… and I’m not talking orange Cheetos (ewww). The recipe is super … Continue reading
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Cream of Mushroom Soup is my husband’s comfort food. He suffers from migraines and for some reason this is what he typically wants to eat while enduring a migraine. When he and I first met he had about 20 cans … Continue reading
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Meatloaf is definitely some serious comfort food for me, along with the potatoes that I typically serve with it. I made individual meatloafs because I think they make a great presentation, and I love the hardboiled egg inside.
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Flank Steak with Roasted Jalapenos Flank steak is an inexpensive meat that, with proper handling, can be incredibly delicious and tender. There are basically 4 things that are crucial. If you do this it will be hard to fail. 1) … Continue reading
This is a delicious marinade to impart the wonderful flavors of Mexican food. Perfect if you’re making Fajitas or Tacos. INGREDIENTS 4 lbs. of the meat of your choice (steak or chicken) 4 cloves Garlic, crushed Juice of 3 limes … Continue reading
