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Billy and I really enjoy watching the show “Chopped” and we always pause the television and talk about what we would do with the ingredients. So when we decided to do a chopped competition of our own at home, with … Continue reading
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I wanted to make something different for breakfast, and I wasn’t sure if I was in the mood for something sweet or savory? With this breakfast I didn’t have to choose, ‘cause it has it all! There’s always plenty of … Continue reading
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Serves: Makes a dozen 3″ crab cakes I’m originally from Maryland and I love crab cakes. Here’s my tasty recipe for the best crab cakes ever! INGREDIENTS 1 lb. lump crab meat 2 pieces of white bread 1 egg 2 … Continue reading
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This is a healthy alternative when you get the urge to have a shake! It tastes so rich and creamy you will definitely be more than satisfied. You have a lot of flexibility with this recipe. You can use prunes … Continue reading
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These French fries are so crispy baked in the oven using olive oil. Everyone in the house has become addicted to the flavor of truffles… it’s a good thing, believe me! So this truffle mayonnaise was a natural partner for … Continue reading
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I’ve been waiting for the Sourdough Starter for the past 9 days and finally it was ready. I made 2 loaves of bread and it was so good! Fresh and warm right out of the oven, we all slathered the … Continue reading
I’m going to make some sourdough bread ~ this was my thought over a week ago! Now that my Sourdough Starter is 9 days old, it’s ready… and I’m more than ready to make some bread! Here’s the recipe for … Continue reading
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I made a tasty marinade using Good Seasons Italian All Natural Salad Dressing Mix. I used one of their .7 oz packages and to that I added 1/3 cup red wine vinegar, 1/2 cup water, 1 tablespoon of olive oil … Continue reading
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Last weekend I made these pancakes and they were a huge hit! They were perfect paired with what else… Grape Jelly, in syrup form. The pancakes turned out surprisingly fluffy, and they had great peanut butter flavor. I used all natural, … Continue reading
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For the flatbreads I made my pizza dough recipe. I only allowed it to rise once, and then I rolled it out extremely thin and place it on a lightly greased baking sheet. Be sure to poke some fork holes … Continue reading
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When I don’t have a plan for dinner I often throw together quick pasta dishes with whatever I happen to have on-hand in the veggie bin. I always have lots of varieties of dry pasta in the pantry, but on … Continue reading
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Tres Leches Cake is what my man requested for his birthday this year and I was more than happy to make it for him. It’s also a favorite of mine! This cake is extremely sweet and normally very fattening. Since I’ve … Continue reading
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I’m addicted to bread. I like any and all types of bread. Most of the time when I am craving something it is usually bread. So, with all that being said, I made some garlic knots. They turned out perfect. … Continue reading
