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I love making pizza at home. It’s really simple to make the dough yourself. The recipe below is my favorite for pizza crust & flatbread (rolled extra thin) and it turns out perfect every time. However, you always have the … Continue reading
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This cake is deliciously dense and rich, all while being gluten-free! Makes one 9-inch cake INGREDIENTS For the Pan: 1 Tbsp Butter, softened 2 Tbsp Sugar For Cake: 4 Tbsp Butter, salted 1/2 cup Brown Sugar 2 cups Almond Flour … Continue reading
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Eat the rainbow… the more colors you eat, the healthier you’ll be. Of course, I’m talking about natural colors! The recipe I’m sharing today is very colorful, really tasty and comes together in just 15 minutes. Perfect for an easy … Continue reading
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These dense chewy oatmeal cookies are loaded with nuts, raisins and milk chocolate. They are my go-to cookie when I’m craving something sweet. Not only are they delicious, they’ve got plenty of fiber with 3 cups of oatmeal. They also … Continue reading
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When I taught a German cooking class a few days ago at The Curious Kitchen we made this cake. There was enough for all the participants and a tiny piece left for me to sample. Just let me say that … Continue reading
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This easy cake is nutty and dense with the most incredible texture (achieved by the coconut sugar and oat flour). Honestly, I couldn’t stop eating it. It’s delicious on it’s own, but I made a quick caramel sauce to drizzle … Continue reading
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Nothing beats warm Cinnamon Rolls fresh out of the oven! You will be amazed how easy these are to make and they only take about 12 minutes to bake… but in that little bit of time they will also fill … Continue reading
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It’s the season of the pumpkin. Everywhere I look I see pumpkins and fall decorations. Fortunately, I love pumpkin — pumpkin soup, pumpkin ravioli, pumpkin cookies and, best of all, this pumpkin bread. It’s super moist and flavorful. I used … Continue reading
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People always ask me if I cook at home, since I’m cooking everyday at The Curious Kitchen. My answer is “yes” – because dishes like this one come together in 20 minutes. While the pasta is cooking, I prepare the … Continue reading
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Spring is in the air… and this cake tastes like spring with it’s delicate floral flavor. The cake has a sweet crisp crust, which is the result of coating the cake pans with sugar instead of flour. I do that … Continue reading
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It’s been a long time since I’ve done a recipe post… even though I’m cooking more than ever!! Last August, my daughter and I opened a recreational cooking school called The Curious Kitchen. A month passed by and we decided … Continue reading
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Oysters… I love them any which way. Usually we eat them raw, but sometimes I crave a cooked oyster, like Oysters Rockefeller or a really light Oyster Stew. I was in the mood to create something different with the oysters. … Continue reading
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Ok, let’s take a really healthy salad and cover it in a not so healthy salad dressing. Truthfully, I don’t make this salad often but every time I do I just love it. I don’t even feel guilty when I … Continue reading
