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Every year around Easter time my step-mom used to make candy Easter eggs. She would make different flavors, such as; vanilla, walnut, coconut, peanut butter, and chocolate. I love all the flavors. I especially like using black walnuts for the … Continue reading
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The other day when I posted the Palacinky recipe, my mother (Jo) was very touched and happy. Not only was I sharing a recipe of her mothers (Helen – my Grandmother), but I was also bringing back some of her … Continue reading
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Bought some gorgeous tomatoes at the Farmers Market and immediately knew I was going to make soup with them. I also had one Heirloom tomato who was past its prime, but knew it would be a fine flavor addition to … Continue reading
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These are the BEST marshmallows I’ve ever had… if I must say so myself! I had to stop myself from eating them. They are so light and fluffy. I have wanted to make marshmallows for a long time. But the … Continue reading
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These pancakes are a childhood favorite of mine. I remember my grandmother making these for me when I was a child. It was always such a treat! They are like crepes, but always seem to taste so much better. I … Continue reading
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I love meatloaf. I especially love it as leftovers for sandwiches, so I always make extra. I never follow a recipe for making meatloaf. That’s the great thing about it; if you don’t have something on the ingredient list, just … Continue reading
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When we were in Hawaii last year I noticed that they served rice with most dishes, even breakfast! I’ve always been a lover of rice, especially with a little butter and Parmesan, but used to think of rice as … Continue reading
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I love making cheese. If you love cheese, are a foodie, and have never done this before, I highly recommend it. I always get satisfaction when the milk starts to curdle and then coagulate, turning into cheese. I usually make fresh mozzarella … Continue reading
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This soup is healthy and delicious. You can easily control the fat content of this soup by using low fat or nonfat milk in the recipe or if you want to make it richer you can use half and half … Continue reading
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I’ve been having one of “those” days. Ventured out into the world earlier today and couldn’t wait to get home so I didn’t have to interact with people. I think it’s L.A. It’s finally getting to me more than ever! … Continue reading
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We all know that the combination of peanut butter is a winner! These cookies are no exception. They are super easy to make with minimal ingredients needed. Not only are they delicious, they’re cute, too! 😉 INGREDIENTS 1 cup confectioners … Continue reading
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This is the process of cooking the onions slowly so they brown. What you’re actually doing is turning the sugars in the onion to caramel, which brings out an intense, rich, sweet flavor of the onion. The simplest ingredient can … Continue reading
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I really enjoyed making this veggie tart, and everyone sure seemed to enjoy eating it! You can use any vegetables that you like. I roasted the peppers used for this tart, but you can buy some really delicious roasted peppers … Continue reading
