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Butternut squash sure makes a tasty soup. I’m amazed how many people have never even tried butternut squash! INGREDIENTS 1 Butternut Squash 1 Tbsp Butter 1 clove Garlic, diced 1 Shallot, diced 4 cups Vegetable Broth 1 cup Cream or … Continue reading
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Dinner doesn’t have to be complicated to be delicious. On tonight’s menu: Pan-Fried Trout with Wild Rice and Steamed Green Beans. This is my favorite way to prepare trout. It enhances the fish, allowing the delicate flavor to shine through. … Continue reading
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Spring is the in the air. It’s a gorgeous day in Los Angeles, 82 degrees. In warmer weather I naturally gravitate toward having more salads. Today I made a salad with tuna and hard-boiled eggs. It was so refreshing and … Continue reading
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For this recipe I used chicken thighs and drumsticks. I prefer the chicken thighs because to me they are more moist and flavorful, but you can use any chicken pieces you like. This is a quick and easy chicken … Continue reading
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I love making creamed carrots as a side dish instead of mashed potatoes. They are extremely simple and oh, so yummy! The other night we had cinnamon chicken with creamed carrots and zucchini timbales. The carrots were the perfect … Continue reading
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For me, nothing beats a really delicious cheese steak sandwich… which means I’m making it myself! I bought some great Cheese Steak by Philly Food. It was my first time trying this beef steak and I highly recommend it. … Continue reading
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Last night we were in the mood for something sweet, so I whipped up this easy delicious cake! If you want to make it even easier on yourself you can just modify a boxed cake mix and whip this up … Continue reading
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Just looking at this picture as I write the post makes me want to make this risotto again. It’s just so deliciously perfect… so creamy and satisfying. The ingredients are items I always have on hand. If I don’t … Continue reading
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Crostini, in Italian means “little toasts”. They are made by slicing bread very thin and then toasting it until it becomes crisp. I love using a sourdough baguette to make mine because each crostini is the perfect size to easily … Continue reading
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I absolutely love popovers. They are so simple to make. I don’t know why I don’t make these more often? This recipe is so easy and it never fails! I used Gruyere cheese for these, but you could use a … Continue reading
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I love these Peppadew Peppers. http://www.peppadewfresh.com/ Last night I made a quick appetizer by stuffing these sweet little peppers with goat cheese and topping with some chopped pecans. Pop them in a 350 degree oven for about 10 minutes. Allow … Continue reading
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I have always loved regular size bundt cakes, but these mini bundt cakes are just too cute! You do need a special pan and I use the Kaiser Bakeware Mini Bundt Muffin Pan. The little cakes always turn out … Continue reading
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There’s a lot more to buying eggs nowadays. I know I’m not alone when I go to the grocery store and feel overwhelmed by the vast array of choices. The questions I used to ask myself when purchasing eggs were … Continue reading
