This gallery contains 10 photos.
These stuffed zucchini were delicious! I bought them at the Farmers’ Market. They are very fragile and should be cooked within a day or two. I wasn’t sure what I was going to stuff them with, but I knew I … Continue reading
I love potstickers! They’re easy and fun to make at home. You can make these using ground ground chicken or pork instead of the shrimp. If so, you can skip using the food processor and instead mix the ingredients in … Continue reading
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Delicious and healthy, now that’s a combo I can embrace. The flavors of ginger and soy sauce, combined with the freshness of lime make this tuna incredible! Perfect as an entree, as pictured above with Soba Noodles & julienned vegetables. … Continue reading
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INGREDIENTS 2 bags of spinach (2 lbs total) 1/2 stick of butter 2 teaspoon garlic, minced 2 Tablespoons onions, minced 1/4 cup flour 1 pint of heavy cream 2 teaspoon lemon juice, fresh is best 1/2 teaspoon Tabasco sauce … Continue reading
This appetizer is really delicious. It’s a great crowd pleaser for parties and people always ask me for the recipe. Especially yummy served with Ritz crackers! INGREDIENTS 1 can of tomato soup 8 oz cream cheese, softened 1 Tbsp unflavored … Continue reading
These are quick, easy and yummy! Please see below for optional touches you can add!! INGREDIENTS 1 1/2 cups of flour 1/2 tsp salt 1 Tbsp baking powder 1 1/3 cup milk 1 egg, beaten 2 cups of fresh corn … Continue reading
This gallery contains 2 photos.
It’s difficult to find a tomato at the grocery store that tastes the way I remember them. Sure, a few hybrid varieties have been developed for great flavor. However, commercial tomato breeders focus on hybridizing tomatoes to make them symmetrical … Continue reading
