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It’s been a long time since I’ve done a recipe post… even though I’m cooking more than ever!! Last August, my daughter and I opened a recreational cooking school called The Curious Kitchen. A month passed by and we decided … Continue reading
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INGREDIENTS 1 pkg Puffed Pastry 1/2 lb. Laura’s lean Ground Beef 3 cloves Garlic, minced 2 Eggs, hardboiled and diced 1/4 cup Green Olives, diced 1/4 cup canned Tomatoes, chopped and drained 1 tsp Parsley 1/2 tsp Cumin 1/2 tsp … Continue reading
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There just something about homemade stew that’s comforting, especially in the fall & winter months. Whenever I make stew I always serve it with some type of bread, to sop up all the saucy goodness. But this time I decided … Continue reading
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Sometimes I get strong cravings for Chili and I’ve just gotta have it. There’s just something about the combination of flavors that I love… topped with cheese, scallions and a dollop of sour cream. Yum! This is such a comforting, … Continue reading
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I entered a contest on Outta The Park Sauce’s Pinterest Page and won! I’m sure glad I did because that is how I discovered the best BBQ Sauce ever. Seriously, this stuff is incredibly delicious. It comes in “Original” and … Continue reading
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We’ve been on a real salad kick for the last few weeks. This steak salad is hearty enough to be the entire meal, as it was for us. I actually had to look at the picture to remember what I … Continue reading
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Meatloaf is definitely some serious comfort food for me, along with the potatoes that I typically serve with it. I made individual meatloafs because I think they make a great presentation, and I love the hardboiled egg inside.
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Flank Steak with Roasted Jalapenos Flank steak is an inexpensive meat that, with proper handling, can be incredibly delicious and tender. There are basically 4 things that are crucial. If you do this it will be hard to fail. 1) … Continue reading
This is a delicious marinade to impart the wonderful flavors of Mexican food. Perfect if you’re making Fajitas or Tacos. INGREDIENTS 4 lbs. of the meat of your choice (steak or chicken) 4 cloves Garlic, crushed Juice of 3 limes … Continue reading
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A delicious and easy variation of Bernaise Sauce that you can make at home in 10 minutes! Continue reading
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I made a tasty marinade using Good Seasons Italian All Natural Salad Dressing Mix. I used one of their .7 oz packages and to that I added 1/3 cup red wine vinegar, 1/2 cup water, 1 tablespoon of olive oil … Continue reading
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I have always loved stuffed grape leaves. There’s something about the delicate sweet flavor of the filling combined with the briney taste of the grape leaves. Dip that in some Tzatziki Sauce (yogurt sauce) and you have a delicious bite! … Continue reading
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If you like Philly Cheese Steak subs (and I don’t know anyone who doesn’t)… you will love this Philly Cheese Steak Pizza. I came up with this idea for lunch because I was craving a hamburger and we didn’t have … Continue reading
