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This pancake is super easy & so much fun to make! I love watching it puff up… and it’s delicious, too. If you’ve never made one before, give it a try. I’d love to hear from you, if you do. … Continue reading
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This pancake is super easy & so much fun to make! I love watching it puff up… and it’s delicious, too. If you’ve never made one before, give it a try. I’d love to hear from you, if you do. … Continue reading
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Quiche is perfect for any meal! I made this for brunch, served with a side salad. Soup is also a great accompaniment, since colder weather is on the way. Truth be known, quiche is great for using up those few … Continue reading
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Nothing beats warm Cinnamon Rolls fresh out of the oven! You will be amazed how easy these are to make and they only take about 12 minutes to bake… but in that little bit of time they will also fill … Continue reading
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Eggs Benedict is one of my favorite breakfasts to order out… but it’s also one of those dishes that you can become easily disappointed it. Why?? Because it’s all about the Hollandaise Sauce. Since I’m such a Hollandaise snob, I … Continue reading
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I’m super excited to share some news… My daughter and I are opening a recreational cooking school here in Murfreesboro, TN called “The Curious Kitchen”. That’s why I haven’t posted in a little while. I’ve been super busy getting some … Continue reading
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Oh Polenta… so deliciously creamy, garlicky and cheesy. This dish was incredible! Being Italian I was very familiar with polenta, but when we moved from California to Tennessee a few years ago, I was introduced to grits. So, what’s the … Continue reading
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When we lived in Los Angeles I would buy bran muffins from Il Fornaio, they were so good. Then we moved to Tennessee, and I started buying bran muffins from Mimi’s Restaurant. My husband likes to have a bran muffin … Continue reading
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Crepes are super easy to make. They may be intimidating for some people, but once you’ve made them you won’t believe how super simple they are. The great thing about crepes is you can make them ahead of time. Then … Continue reading
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The other day while going through some old recipes, I found a hand written recipe that I had perfected years ago… it was for the Cheddar Bay Biscuits at Red Lobster. Even though I haven’t been to a Red Lobster in … Continue reading
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I’m really looking forward to fall this year. The summer seemed too hot and relentless to me. Guess I’m still not adjusted to the humidity here in Tennessee, as compared to the humidity in California. Next summer will be different, … Continue reading
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I’m “friends” with Gary Langer, owner of Uncle Gary’s Gourmet Peppers & Pepper Jellies. Why is friends in quotes? Because I’ve never actually met Gary in person, just like so many of my other internet foodie friends I haven’t met… but … Continue reading
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I’ve been craving Apple Fritters. The kind you get at the donut shop that are so deliciously fried. Yum! Well, in an effort to satisfy my craving, I decided to make an Apple Fritter Cake… and yes, it worked!! There … Continue reading
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During the week I eat a light breakfast, usually a bran muffin and fruit, or yogurt. But on the weekends I like to make a heartier breakfast. One of my husband’s favorites, and often requested, is Mexican Eggs. This is … Continue reading