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Over the Thanksgiving holiday my family was here visiting. We had seven people in the house instead of just Billy and me. It was nice and I especially enjoyed cooking for everyone. Making some muffins in the morning using fresh … Continue reading
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I’m a starch lover… that means potatoes, pasta and bread!! Nothing makes my breakfast more complete than having fresh, warm, homemade biscuits. I’ve got a recipe that
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All week long it’s fruit and bran muffins for breakfast ~ so when the weekend rolls around, I tend to make nice hearty breakfasts. It’s a Sunday morning and we’re having scrambled Eggs, Bacon and homemade Whole Wheat Biscuits. I … Continue reading
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Every morning my husband eats a bran muffin. However, his favorite part (and mine) is actually the muffin top! So, when I found a muffin top pan I jumped at the chance to make muffin tops. Also, sometimes an entire … Continue reading
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I love the weekends when my husband doesn’t have to be out the door early to work. During the week he just has a bran muffin (homemade, of course) and a cup of coffee. But on the weekend we usually … Continue reading
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Whole Wheat Pancakes I love to start my day with a small stack of whole wheat pancakes. There’s something about the flavor of pancakes drizzled with pure maple syrup, served with an over-easy egg. One of my favorite food combinations. … Continue reading
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Seriously, Quiche is something that I never make the same way twice. I don’t measure ingredients unless I’m baking, and sometimes even then I just eye it. Plus, when I make Quiche I usually just base it on whatever I’ve … Continue reading
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Now that I live in the South I have to make sure that my biscuits measure up! There will be no slacking in the biscuit department when you bring these to the table. Light, fluffy and delicious, these are the … Continue reading
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Lately I have become addicted to this little omelette. I think it’s important to have some protein in the morning and it actually helps me eat more sensibly all day. Aside from the fact that this omelette is super yummy, … Continue reading
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I wanted to make something different for breakfast, and I wasn’t sure if I was in the mood for something sweet or savory? With this breakfast I didn’t have to choose, ‘cause it has it all! There’s always plenty of … Continue reading
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Last weekend I made these pancakes and they were a huge hit! They were perfect paired with what else… Grape Jelly, in syrup form. The pancakes turned out surprisingly fluffy, and they had great peanut butter flavor. I used all natural, … Continue reading
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These pancakes are a childhood favorite of mine. I remember my grandmother making these for me when I was a child. It was always such a treat! They are like crepes, but always seem to taste so much better. I … Continue reading
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When we were in Hawaii last year I noticed that they served rice with most dishes, even breakfast! I’ve always been a lover of rice, especially with a little butter and Parmesan, but used to think of rice as … Continue reading
