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It’s fun to bake using Fillo Dough! If you’ve never tried it, now’s your chance. You can find it in the freezer section near puff pastry dough and frozen breads. Fillo is paper thin pastry sheets, and when layered with … Continue reading
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Quiche is perfect for any meal! I made this for brunch, served with a side salad. Soup is also a great accompaniment, since colder weather is on the way. Truth be known, quiche is great for using up those few … Continue reading
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I love making pizza at home. It’s really simple to make the dough yourself. The recipe below is my favorite for pizza crust & flatbread (rolled extra thin) and it turns out perfect every time. However, you always have the … Continue reading
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People always ask me if I cook at home, since I’m cooking everyday at The Curious Kitchen. My answer is “yes” – because dishes like this one come together in 20 minutes. While the pasta is cooking, I prepare the … Continue reading
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I bought some King Crab on sale. I was so excited about the reduced price ($10.00 off per pound) that I bought several pounds. I made crab cakes. I made crab soup. Hmmmm… what to do with the remaining crab? … Continue reading
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Caprese Salad is a salad made of fresh mozzarella, tomatoes, fresh basil, olive oil, and salt. I love all the components on their own, but put them together and you have a spectacular taste sensation. The creamy mozzarella with the … Continue reading
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The other day while going through some old recipes, I found a hand written recipe that I had perfected years ago… it was for the Cheddar Bay Biscuits at Red Lobster. Even though I haven’t been to a Red Lobster in … Continue reading
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Tomatoes are in season! If you’re not growing your own tomatoes, you can find so many varieties now in the grocery store or at your local farmer’s market. Such a versatile fruit, yes it’s a fruit! There are so many … Continue reading
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We’ve been going through a kitchen remodel for the past few weeks and I haven’t been posting food pics. However, I just had to share this deliciousness with you. I made this using the microwave and the toaster oven. We … Continue reading
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Ravioli – some for now, some to freeze for later. I love to make fresh pasta dough, but I don’t always have the time. Here’s an easy way to make fresh ravioli without having to make your own pasta … Continue reading
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This is super simple, but it was also so delicious and healthy that I wanted to share it with you all. It really hit the spot for a quick and easy lunch with only 260 calories total and 5 grams … Continue reading
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I love making cheese. If you love cheese, are a foodie, and have never done this before, I highly recommend it. I always get satisfaction when the milk starts to curdle and then coagulate, turning into cheese. I usually make fresh mozzarella … Continue reading
