Category Archives: Eggs

Dutch Baby Pancake

Posted on by Helena Spensatelli
Dutch Baby

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This pancake is super easy & so much fun to make! I love watching it puff up… and it’s delicious, too.  If you’ve never made one before, give it a try. I’d love to hear from you, if you do. … Continue reading →

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Quiche with Corn & Red Bell Pepper

Posted on by Helena Spensatelli
quiche-and-salad

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Quiche is perfect for any meal! I made this for brunch, served with a side salad. Soup is also a great accompaniment, since colder weather is on the way. Truth be known, quiche is great for using up those few … Continue reading →

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Cooking with Uncle Gary’s Gourmet Peppers & Pepper Jellies

Posted on by Helena Spensatelli
Uncle Gary's Gourmet Peppers & Pepper Jellies

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I’m “friends” with Gary Langer, owner of Uncle Gary’s Gourmet Peppers & Pepper Jellies. Why is friends in quotes? Because I’ve never actually met Gary in person, just like so many of my other internet foodie friends I haven’t met… but … Continue reading →

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Nature Eggs ~ Happy Easter!

Posted on by Helena Spensatelli
Nature Eggs - Happy Easter

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Every year I dye eggs. However, this is the first year that I’ve tried dying the eggs naturally. I experimented around with what I already had on hand and in the pantry. I think the eggs turned out nicely. Although, … Continue reading →

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Mexican Eggs

Posted on by Helena Spensatelli
Mexican Eggs

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During the week I eat a light breakfast, usually a bran muffin and fruit, or yogurt. But on the weekends I like to make a heartier breakfast. One of my husband’s favorites, and often requested, is Mexican Eggs. This is … Continue reading →

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Quiche with Spinach, Prosciutto & Mushrooms

Posted on by Helena Spensatelli
Piece of Quiche

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Seriously, Quiche is something that I never make the same way twice. I don’t measure ingredients unless I’m baking, and sometimes even then I just eye it. Plus, when I make Quiche I usually just base it on whatever I’ve … Continue reading →

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Egg Salad

Posted on by Helena Spensatelli
Egg Salad Ingredients

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I love egg salad. There’s something comforting about an egg salad sandwich. For me the secret to really good egg salad is adding Horseradish. It really bumps the flavor up a notch. I used real Mayonnaise in mine, and I’ve … Continue reading →

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Chicken Fried Rice

Posted on by Helena Spensatelli
Chicken Fried Rice topped with a Poached Egg

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This is my quick recipe for a fast and delicious fried rice. It’s so easy because the rice is already made (it’s best a day old), I’m using leftover chicken, and frozen veggies. What could be simpler? You can use … Continue reading →

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My 125 Calorie Omelette

Posted on by Helena Spensatelli
My 125 calories omelette

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Lately I have become addicted to this little omelette. I think it’s important to have some protein in the morning and it actually helps me eat more sensibly all day. Aside from the fact that this omelette is super yummy, … Continue reading →

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Egg Facts – Unscrambled

Posted on by Helena Spensatelli
USDA Grade A shield

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There’s a lot more to buying eggs nowadays. I know I’m not alone when I go to the grocery store and feel overwhelmed by the vast array of choices. The questions I used to ask myself when purchasing eggs were … Continue reading →

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