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This is a wonderful dish to make when you have company coming over for dinner. It’s easy, elegant, and most importantly… tastes delicious! It can be whipped up in no time, with minimal effort. It’s important to use Filet of … Continue reading
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About 6 months ago I went to an Ethiopian Restaurant in Nashville. Everything was delicious, but what really stood out for me was their Ful dish. Ful is a dish made of Fava beans, tomato, green onion and spices. The … Continue reading
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When I lived in Los Angeles there was a restaurant/bar that I would frequent in Marina del Rey, called Casa Escobar. Aside from great Margaritas, one of my favorite dishes was their Paella. It’s the best I’ve ever had, full … Continue reading
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Sometimes I get strong cravings for Chili and I’ve just gotta have it. There’s just something about the combination of flavors that I love… topped with cheese, scallions and a dollop of sour cream. Yum! This is such a comforting, … Continue reading
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Yes, Transylvania is the land of the vampires. I’ve always been fascinated at the notion of vampires. I’m not alone in this as evidenced by the popularity of vampire shows today. Actually, the first book that I ever read myself … Continue reading
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I love this dish! The herbs and seasoning marry and create the most fantastic flavors. I like my lamb done well and these chops turn out crispy, yet tender. I usually serve them with a side buttered parsley noodles or mashed … Continue reading
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I’m a Maryland girl. Even though I was born in Pittsburgh, I was raised in Maryland. To me that means CRABS! Any which way I can get them. Here’s a simple way to prepare soft shell blue crabs. Let me … Continue reading
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We’ve been on a real salad kick for the last few weeks. This steak salad is hearty enough to be the entire meal, as it was for us. I actually had to look at the picture to remember what I … Continue reading
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We have eggplant at our house a lot. I love it prepared anyway ~ Baba Ganoush, Breaded & Fried, Grilled… But the ultimate for me, is my Eggplant Parmesan. I only use Parmesan Cheese in this recipe, so it’s not … Continue reading
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Stuffed Portabella Mushroom I love mushrooms, especially stuffed mushrooms! The grocery store usually has beautiful large Portabella mushrooms that are sold 2 in a package. These are perfect as the main attraction on the plate and are a wonderful substitution … Continue reading
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Meatless Moussaka Moussaka is a Greek dish that is typically layered with potato, spiced meat (beef or lamb), eggplant and béchamel sauce. This is my take on it, making it vegetarian. I must admit that I wasn’t too sure how … Continue reading
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Cod with Pesto Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you … Continue reading
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It’s been a little over 3 weeks since I watched the movie “Forks Over Knives”. It’s also been a little over 3 weeks since I’ve eaten meat; no beef, chicken, pork, lamb, etc. Basically no land animal. I am still … Continue reading
