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I was craving Panang Curry… I mean craving it in a BIG way. Since moving to Tennessee it’s pretty impossible to get a good Panang locally. I’m sure we could drive 40 minutes to Nashville, but that wasn’t in the … Continue reading
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I love all foods, especially Middle Eastern. Sometimes I get a really strong craving for Falafel that must be answered. The flavors that are combined in these Falafels are so delicious. I really like the crispy outside and the flavorful … Continue reading
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I absolutely love the flavor of tortilla soup. When I lived in Los Angeles there was a restaurant nearby that made the best I’d ever had. I missed it so much, that when I moved to Tennessee I started making … Continue reading
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Pad Thai is one of my favorite Thai dishes. It has quite a few ingredients, but it comes together very easily and is totally worth making. You can find the ingredients in most grocery stores in the International section. If … Continue reading
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During the week I eat a light breakfast, usually a bran muffin and fruit, or yogurt. But on the weekends I like to make a heartier breakfast. One of my husband’s favorites, and often requested, is Mexican Eggs. This is … Continue reading
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Rum Babas remind me of the times that I would go to New York with my family. Oh, the delicious pastries. My favorite now, and then, was a Rum Baba. I also love the donuts that were filled with Marshmallow … Continue reading
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When I lived in Los Angeles there was a restaurant/bar that I would frequent in Marina del Rey, called Casa Escobar. Aside from great Margaritas, one of my favorite dishes was their Paella. It’s the best I’ve ever had, full … Continue reading
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I love Mediterranean foods of all types. One of my favorites is Baba Ganoush. Eggplant or Aubergine (as it is called) is one of my favorite vegetables! Well, it’s actually a fruit, although most people think of it as a … Continue reading
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Yes, Transylvania is the land of the vampires. I’ve always been fascinated at the notion of vampires. I’m not alone in this as evidenced by the popularity of vampire shows today. Actually, the first book that I ever read myself … Continue reading
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We have eggplant at our house a lot. I love it prepared anyway ~ Baba Ganoush, Breaded & Fried, Grilled… But the ultimate for me, is my Eggplant Parmesan. I only use Parmesan Cheese in this recipe, so it’s not … Continue reading
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Being Italian, there’s nothing more satisfying to me than a good plate of pasta. Since my tomatoes and basil are growing well and producing, it just made sense to make this dish. Sometimes I will add capers, olives, mushrooms, etc. … Continue reading
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Meatless Moussaka Moussaka is a Greek dish that is typically layered with potato, spiced meat (beef or lamb), eggplant and béchamel sauce. This is my take on it, making it vegetarian. I must admit that I wasn’t too sure how … Continue reading
This is a delicious marinade to impart the wonderful flavors of Mexican food. Perfect if you’re making Fajitas or Tacos. INGREDIENTS 4 lbs. of the meat of your choice (steak or chicken) 4 cloves Garlic, crushed Juice of 3 limes … Continue reading
