This gallery contains 2 photos.
Panna Cotta (it means cooked cream), is a traditional Italian dessert that is a smooth, creamy custard. So delicious and yes, it’s super simple to make. Since gelatin is used as the thickener, they set in a few hours. This … Continue reading
This gallery contains 2 photos.
I love the delicious refreshing flavors of this salad… soy sauce, honey, Mandarin oranges and almonds. What’s not to love! Plus, using leftover chicken makes this salad come together in minutes. Serves 2 INGREDIENTS For Asian Sesame Salad Dressing: … Continue reading
This gallery contains 5 photos.
I have always loved stuffed grape leaves. There’s something about the delicate sweet flavor of the filling combined with the briney taste of the grape leaves. Dip that in some Tzatziki Sauce (yogurt sauce) and you have a delicious bite! … Continue reading
This gallery contains 6 photos.
The other day when I posted the Palacinky recipe, my mother (Jo) was very touched and happy. Not only was I sharing a recipe of her mothers (Helen – my Grandmother), but I was also bringing back some of her … Continue reading
This gallery contains 4 photos.
We were in the mood for sushi, so my daughter and I went shopping at Mitsuwa Marketplace (http://www.mitsuwa.com/english/index.html) and whipped up this sushi feast. We love Mitsuwa Marketplace. All of their seafood is super fresh and top quality. We got … Continue reading
This gallery contains 2 photos.
Nothing beats a steaming bowl of miso soup! It’s so easy to prepare and in just a few minutes you have a wonderful soothing soup. You can add other ingredients if you’d like… udon or soba noodles, shaved carrot, … Continue reading
This gallery contains 2 photos.
Makes about 2 cups. This sauce keeps very well in the fridge for up to 2 weeks. INGREDIENTS 2 tsp Vegetable Oil ½ cup Onion, finely chopped 3 cloves Garlic, minced ½ cup Peanut Butter (chunky or smooth) 3 Tbsp Brown … Continue reading
This marinade is delicious and imparts the flavors of Asian cooking. Asian Marinade #ratingval# from #reviews# reviews Print Recipe Type: Marinade Author: Helena Spensatelli Prep time: 5 hours Total time: 5 hours The flavors in this marinade are so delicious … Continue reading
