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True to my Italian roots, nothing goes to waste in my kitchen. The other night I roasted a chicken, along with some root vegetables for dinner. We had leftovers, and this morning I diced up the remaining chicken and vegetables … Continue reading
I love potstickers! They’re easy and fun to make at home. You can make these using ground ground chicken or pork instead of the shrimp. If so, you can skip using the food processor and instead mix the ingredients in … Continue reading
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INGREDIENTS 1/3 cup Kosher salt 1/3 cup brown sugar 3 Tablespoons paprika (smoked or sweet) 2 Tablespoons freshly ground black pepper 2 Tablespoons garlic powder 1 Tablespoon cayenne pepper 1 Tablespoon celery salt 1 Tablespoon chili powder 1 Tablespoon … Continue reading
INGREDIENTS Lime Dressing: 1/2 cup fresh lime juice 8 Tablespoons honey 4 teaspoons dijon mustard 2 garlic cloves, minced ½ tsp fresh black pepper ½ tsp sea salt Peanut Sauce: 4 Tablespoons peanut butter 4 Tablespoons hot water 4 Tablespoons … Continue reading
This gallery contains 3 photos.
Herb Roasted Turkey Breast with Turkey Gravy INGREDIENTS 1 large Turkey Breast (3 to 4 lbs) bone in 3 ribs Celery, rough chopped 3 Carrots, chopped into large rings 2 Red Onions, cut into 8th’s 4 cloves Garlic 1 Bay … Continue reading
Serves 2 INGREDIENTS 4 turkey cutlets 1/3 cup of flour 1 tsp salt 1/2 tsp black pepper 6 Tbsp butter 2 Tbsp olive oil 3 Tbsp lemon juice 2 Tbsp chopped fresh parsley 2 Tbsp capers 1/4 cup white wine … Continue reading
