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I love vegetables and these cauliflower steaks are absolutely delicious. Served with jasmine rice and a side of sautéed mushrooms, it’s a hearty meal. Plus, it’s a unique way to serve cauliflower – making it the star! This recipes serves … Continue reading
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I love making pizza at home. It’s really simple to make the dough yourself. The recipe below is my favorite for pizza crust & flatbread (rolled extra thin) and it turns out perfect every time. However, you always have the … Continue reading
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This easy cake is nutty and dense with the most incredible texture (achieved by the coconut sugar and oat flour). Honestly, I couldn’t stop eating it. It’s delicious on it’s own, but I made a quick caramel sauce to drizzle … Continue reading
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People always ask me if I cook at home, since I’m cooking everyday at The Curious Kitchen. My answer is “yes” – because dishes like this one come together in 20 minutes. While the pasta is cooking, I prepare the … Continue reading
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Eggs Benedict is one of my favorite breakfasts to order out… but it’s also one of those dishes that you can become easily disappointed it. Why?? Because it’s all about the Hollandaise Sauce. Since I’m such a Hollandaise snob, I … Continue reading
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This dish looks elegant, but it’s simple… and believe me, it’s super easy to prepare. I love the crunchy pecan crust, and I love that it’s achieved in the oven. Plus, I lined the baking pan with tin foil, so … Continue reading
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I love the flavors of ginger, garlic, and cinnamon… cooked together with coconut milk and tomatoes. Big bites of carrot, celery, and potato make this a hearty meal. This curry is so delicious. I like my curry rich and thick. … Continue reading
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This is my final entry in the Pacific Foods challenge and I have to say… I saved the BEST for last! This was our dinner and it’s so delicious!! Definitely one of my new favorites. This mole sauce came together … Continue reading
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I love sauces and thought I’d share my recipe for a delicious sauce, dip, spread, whatever you wanna call it… it’s an incredible Garlic Sauce made with raw garlic! We all know how healthy garlic is for you, especially when … Continue reading
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I’m “friends” with Gary Langer, owner of Uncle Gary’s Gourmet Peppers & Pepper Jellies. Why is friends in quotes? Because I’ve never actually met Gary in person, just like so many of my other internet foodie friends I haven’t met… but … Continue reading
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This is a wonderful dish to make when you have company coming over for dinner. It’s easy, elegant, and most importantly… tastes delicious! It can be whipped up in no time, with minimal effort. It’s important to use Filet of … Continue reading
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This is so good. Words cannot describe the taste sensation that these ingredients combined, create. I tried something similar at the deli counter of Whole Foods last summer. However, the last time I went to Whole Foods they didn’t have … Continue reading
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When Gigi from Gigi’s Organic Garden Club brought me a beautiful head of cabbage with our weekly delivery I just didn’t want to cut it up to cook/serve it. I thought it was too beautiful! I removed the four biggest … Continue reading
