This gallery contains 3 photos.
I’ve been having one of “those” days. Ventured out into the world earlier today and couldn’t wait to get home so I didn’t have to interact with people. I think it’s L.A. It’s finally getting to me more than ever! … Continue reading
This gallery contains 6 photos.
Having a pot of tomato sauce on the stove reminds me so much of weekends at my grandparents’ house. The aroma fills the air and takes me back to those days of my youth, when I would watch my grandfather … Continue reading
This gallery contains 4 photos.
This is definitely one of my favorite sauces. I absolutely love the bright flavor combination of fresh parsley and lemon. The vibrant color just seems to entice me further. Not only is this sauce perfect on beef, it’s great on … Continue reading
This gallery contains 4 photos.
I never buy ketchup anymore, when I can make my own so easily. It’s fun to make and it tastes so much better! My family really enjoys the flavor of the added Tabasco, which is totally optional. In the past … Continue reading
INGREDIENTS 1/3 cup heavy cream 1/3 cup sour cream ¼ cup prepared horseradish salt and pepper, to taste hot sauce, optional METHOD Whip the cream until it starts to get thick. Stir in the sour cream and horseradish. Taste and … Continue reading
This sauce is delicious with fish and seafood. It’s actually wonderful with anything. I love it with whole wheat pasta. There’s something about the nuttiness of the pasta and the sauce that works for me. Enjoy!! INGREDIENTS 1 teaspoon cumin … Continue reading
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Delicious and healthy, now that’s a combo I can embrace. The flavors of ginger and soy sauce, combined with the freshness of lime make this tuna incredible! Perfect as an entree, as pictured above with Soba Noodles & julienned vegetables. … Continue reading
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Makes about 2 cups. This sauce keeps very well in the fridge for up to 2 weeks. INGREDIENTS 2 tsp Vegetable Oil ½ cup Onion, finely chopped 3 cloves Garlic, minced ½ cup Peanut Butter (chunky or smooth) 3 Tbsp Brown … Continue reading
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INGREDIENTS For sauce: 1 cup coarsely chopped onion 2 large cloves of garlic, coarsely chopped 1 1/2 cups ketchup 1/4 cup molasses (not blackstrap) 1 1/2 Tablespoons cider vinegar 1 Tablespoon light brown sugar 2 teaspoons salt 2 teaspoons black … Continue reading
