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This soup is simply divine. I love everything about it. From the simplicity of making it, to the rich flavor that is achieved through the cooking process. The sweet flavor of the red bell pepper is intensified when they’re roasted. … Continue reading
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I make a lot of soup. It’s easy, and satisfying… and I love it! This is definitely one of the easiest soups and I think it’s also one of the tastiest. Sometimes the simplest is the best!! INGREDIENTS 1 lb. … Continue reading
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I’ve always been a fan of Pacific Foods, so I jumped onboard when I found out they were sponsoring a contest using their Soup Starters! I received samples of their Vegetable Pho Soup Starter and their Tortilla Soup Starter… and … Continue reading
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Sausage & Bean Soup topped with a Poached Egg This is my second entry into the Pacific Foods contest. My first entry was Wild Mushroom Soup with Cilantro Dumplings using their Vegetable Pho Soup Starter. This time I’m using Pacific … Continue reading
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I absolutely love the flavor of tortilla soup. When I lived in Los Angeles there was a restaurant nearby that made the best I’d ever had. I missed it so much, that when I moved to Tennessee I started making … Continue reading
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I was so happy to find celery root (celeriac) at Whole Foods in Nashville last week… since I haven’t been able to find it at the local supermarkets. Amazing how such a knobby, ugly root could bring me such joy! … Continue reading
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This is so good. Words cannot describe the taste sensation that these ingredients combined, create. I tried something similar at the deli counter of Whole Foods last summer. However, the last time I went to Whole Foods they didn’t have … Continue reading
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Fall is in the air and my food usually reflects that. It was a rainy day and I wanted something comforting and warm. This cabbage soup sure did the trick! I made it for lunch for my husband and myself.
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I was raised in Maryland and that means I was raised on Maryland Blue Crabs. I love crabs of all types, but there’s nothing like Maryland Blue Crabs. Some of my fondest childhood memories are when my family would have … Continue reading
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Bowl of Corn & Crab Chowder First let me start by saying that I absolutely LOVE crabs. I was raised in Maryland and some of my best memories involve multiple family crab feasts in our back yard. Newspapers were spread across … Continue reading
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Asparagus Soup with Roasted Yellow Pepper Coulis I whipped up this Asparagus Soup last week and for days I couldn’t stop thinking about the rich delicate flavor. I couldn’t wait to make it again, so I could share it with … Continue reading
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Cream of Mushroom Soup is my husband’s comfort food. He suffers from migraines and for some reason this is what he typically wants to eat while enduring a migraine. When he and I first met he had about 20 cans … Continue reading
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It’s officially Fall and that means comfort food to me. Nothing is more comforting than a hearty soup, chowder or stew. Yummy!! I had 5 ears of corn on the cob in the fridge that I had originally bought to … Continue reading
