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This soup is simply divine. I love everything about it. From the simplicity of making it, to the rich flavor that is achieved through the cooking process. The sweet flavor of the red bell pepper is intensified when they’re roasted. … Continue reading
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It’s fun to bake using Fillo Dough! If you’ve never tried it, now’s your chance. You can find it in the freezer section near puff pastry dough and frozen breads. Fillo is paper thin pastry sheets, and when layered with … Continue reading
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Quiche is perfect for any meal! I made this for brunch, served with a side salad. Soup is also a great accompaniment, since colder weather is on the way. Truth be known, quiche is great for using up those few … Continue reading
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I love vegetables and these cauliflower steaks are absolutely delicious. Served with jasmine rice and a side of sautéed mushrooms, it’s a hearty meal. Plus, it’s a unique way to serve cauliflower – making it the star! This recipes serves … Continue reading
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Eat the rainbow… the more colors you eat, the healthier you’ll be. Of course, I’m talking about natural colors! The recipe I’m sharing today is very colorful, really tasty and comes together in just 15 minutes. Perfect for an easy … Continue reading
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I’m super excited to share some news… My daughter and I are opening a recreational cooking school here in Murfreesboro, TN called “The Curious Kitchen”. That’s why I haven’t posted in a little while. I’ve been super busy getting some … Continue reading
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I got my inspiration for this dish from a roasted cauliflower appetizer at Etch Restaurant in Nashville. It was so amazingly delicious! I paid careful attention to every detail, texture and flavor as my daughter and I enjoyed the appetizer… … Continue reading
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Oh Polenta… so deliciously creamy, garlicky and cheesy. This dish was incredible! Being Italian I was very familiar with polenta, but when we moved from California to Tennessee a few years ago, I was introduced to grits. So, what’s the … Continue reading
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I make a lot of soup. It’s easy, and satisfying… and I love it! This is definitely one of the easiest soups and I think it’s also one of the tastiest. Sometimes the simplest is the best!! INGREDIENTS 1 lb. … Continue reading
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This dish looks elegant, but it’s simple… and believe me, it’s super easy to prepare. I love the crunchy pecan crust, and I love that it’s achieved in the oven. Plus, I lined the baking pan with tin foil, so … Continue reading
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I love eggplant. I was craving an Asian eggplant dish I would sometimes get for lunch in Los Angeles. I was determined to duplicate it… and here it is. It tasted even better than I remembered! ☺ If you’re on … Continue reading
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Fall is upon us and the holidays are right around the corner. It’s my favorite time of year. If you’re like me, you grew up with certain family traditions and favorites at the holiday table. I always remember Green Bean … Continue reading
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Ok, so kale is healthy for you and you should eat more. But, my husband doesn’t really like the flavor of kale, no matter how I’ve prepared it…. until now. I went to the Farmers’ Market and bought some incredible … Continue reading
