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It’s the first of the year and it seems like everyone is eating healthier. I know I am, ’cause I’m trying to make up for all the sweets and rich food I’ve been eating since Thanksgiving. I absolutely love grilling … Continue reading
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Grouper is a mild white fish that is easily available. I have also bought the packaged frozen Grouper and thought the flavor and texture was perfect. This recipes serves 2. INGREDIENTS Grouper – 4 pieces Smoked Paprika Italian Seasoning 2 Tbsp … Continue reading
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I made this salad last night and I can’t stop thinking about how delicious it was. The crisp, cold iceberg lettuce, with the creamy blue cheese dressing and the saltiness of the pancetta… yum! I think what makes it great … Continue reading
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It’s officially Fall and that means comfort food to me. Nothing is more comforting than a hearty soup, chowder or stew. Yummy!! I had 5 ears of corn on the cob in the fridge that I had originally bought to … Continue reading
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So delicious and satisfying, these little corn cakes are perfect served savory or sweet! Continue reading
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It’s really true that great food doesn’t have to be complicated. As a matter of fact, I find that some of my favorite things are the simplest, like an oyster on the half shell… but that’s for another time. Right … Continue reading
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When corn is in season there’s really nothing better… unless you put Parmesan cheese and cumin on it! Parmesan Cumin Corn-On-The-Cob #ratingval# from #reviews# reviews Print Recipe Type: Side Dish Author: Helena Spensatelli Prep time: 10 mins Cook time: 6 … Continue reading
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These French fries are so crispy baked in the oven using olive oil. Everyone in the house has become addicted to the flavor of truffles… it’s a good thing, believe me! So this truffle mayonnaise was a natural partner for … Continue reading
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I think I have just discovered my new favorite thing… KALE. Sure, I’ve had it before and liked it, but the way I prepared it today was so delicious and perfect to me. The other day I bought a giant … Continue reading
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I have been wanting crab for a few days and I finally satisfied my craving with this delicious and refreshing dish. It only takes about 20 minutes to prepare, with no actual cooking going on. As with most of my … Continue reading
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The other day when I posted the Palacinky recipe, my mother (Jo) was very touched and happy. Not only was I sharing a recipe of her mothers (Helen – my Grandmother), but I was also bringing back some of her … Continue reading
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Bought some gorgeous tomatoes at the Farmers Market and immediately knew I was going to make soup with them. I also had one Heirloom tomato who was past its prime, but knew it would be a fine flavor addition to … Continue reading
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Artichokes are so delicious. This recipe can be adapted so easily. I used shrimp in my stuffing, but you could use crab (yummy) or you don’t have to use any seafood at all. You could use mushrooms and green peppers … Continue reading
