Category Archives: Vegetables and Side Dishes

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It’s a fruit, it’s a vegetable… it’s rhubarb!

Posted on by Helena Spensatelli

  Rhubarb was legally classified as a fruit in the U.S. in 1947, even though botanically it’s a vegetable! Whatever it may be classified, it’s a wonderful ingredient for cooking, and here are two great recipes to prove it! I … Continue reading →

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