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Ok, I know that garlic potatoes don’t sound very exciting, but I promise you these potatoes are so incredibly delicious and creamy that once you’ve tried them they’re sure to become a favorite. Honestly, when I took my first bite … Continue reading
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Tomatoes are in season! If you’re not growing your own tomatoes, you can find so many varieties now in the grocery store or at your local farmer’s market. Such a versatile fruit, yes it’s a fruit! There are so many … Continue reading
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Hmmm… what to serve instead of a green salad at our BBQ tonight?? I had just bought a pound of mushrooms and decided to marinate half of them to create a savory marinated dish. The other half I’m saving for … Continue reading
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This picture is pink because I was outside and our table umbrella is red!! Oops!! Do you remember that commercial about beef… saying “Where’s the beef?” Around here we’re saying “Where’s the beet?” Yep, that’s right! These beet burgers were … Continue reading
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I love all foods, especially Middle Eastern. Sometimes I get a really strong craving for Falafel that must be answered. The flavors that are combined in these Falafels are so delicious. I really like the crispy outside and the flavorful … Continue reading
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A really good salad is hard to beat. I didn’t share a recipe for the salad above, but the ingredients are: spinach, hard-boiled egg, cucumber, sliced carrots, kidney beans, and fresh uncooked corn. My focus today is on the salad … Continue reading
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I absolutely love the flavor of tortilla soup. When I lived in Los Angeles there was a restaurant nearby that made the best I’d ever had. I missed it so much, that when I moved to Tennessee I started making … Continue reading
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I was so happy to find celery root (celeriac) at Whole Foods in Nashville last week… since I haven’t been able to find it at the local supermarkets. Amazing how such a knobby, ugly root could bring me such joy! … Continue reading
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This is so good. Words cannot describe the taste sensation that these ingredients combined, create. I tried something similar at the deli counter of Whole Foods last summer. However, the last time I went to Whole Foods they didn’t have … Continue reading
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When Gigi from Gigi’s Organic Garden Club brought me a beautiful head of cabbage with our weekly delivery I just didn’t want to cut it up to cook/serve it. I thought it was too beautiful! I removed the four biggest … Continue reading
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It’s October 1st. Fall is definitely here and I’m happy about that. The summer here in Tennessee was brutal for a California girl like me. Especially since we don’t have our swimming pool in yet. Between the humidity, high temperatures … Continue reading
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Figs are in season and they’re one of my favorite fruits. They were on sale at the grocery store… buy one container and get one free. So, of course I had to get two containers. Although I love them … Continue reading
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Squash is such a wonderful vegetable, and it’s really inexpensive. The squash I used in this dish was dirt cheap… meaning I grew it in the garden. This recipe can be
