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I love Mediterranean foods of all types. One of my favorites is Baba Ganoush. Eggplant or Aubergine (as it is called) is one of my favorite vegetables! Well, it’s actually a fruit, although most people think of it as a … Continue reading
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Every morning my husband eats a bran muffin. However, his favorite part (and mine) is actually the muffin top! So, when I found a muffin top pan I jumped at the chance to make muffin tops. Also, sometimes an entire … Continue reading
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Caponata with Fresh Italian Bread and Burrata Cheese Caponata is basically a cooked vegetable salad. It is a Sicilian dish that is usually made with eggplant and celery. I have left the celery out, only because I didn’t have any … Continue reading
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I’m Italian and I LOVE garlic. It’s so super easy to make roasted garlic, especially when you can buy the garlic pre-peeled. I make a batch of this garlic weekly and then I have it ready to use in various … Continue reading
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When my daughter was little she always wanted applesauce with her Mac N’ Cheese. So, the other day when I was preparing some Mac N’ Cheese I got a craving to have some applesauce with it. I didn’t have any … Continue reading
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Living in Southern California for most of my life, I’ve eaten a lot of Guacamole. I’ve had so many different variations because everyone has their own little touches that they like to add for flavor. Some add lots of … Continue reading
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We have eggplant at our house a lot. I love it prepared anyway ~ Baba Ganoush, Breaded & Fried, Grilled… But the ultimate for me, is my Eggplant Parmesan. I only use Parmesan Cheese in this recipe, so it’s not … Continue reading
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You may want to double this recipe… these are delicious and they go fast! I had these egg rolls at The Cheesecake Factory and fell in love with the Cilantro Sauce. It’s so creamy and delicious. I just had to … Continue reading
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Stuffed Portabella Mushroom I love mushrooms, especially stuffed mushrooms! The grocery store usually has beautiful large Portabella mushrooms that are sold 2 in a package. These are perfect as the main attraction on the plate and are a wonderful substitution … Continue reading
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Meatless Moussaka Moussaka is a Greek dish that is typically layered with potato, spiced meat (beef or lamb), eggplant and béchamel sauce. This is my take on it, making it vegetarian. I must admit that I wasn’t too sure how … Continue reading
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CousCous & Tuna Steak topped with Avocado Mango Salsa Avocados & Mangos were on sale at the market 10 for $10.00. Two of my favorites for only a buck each! I only bought 3 of each, but if I had … Continue reading
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If you’re tired of making zucchini the same old way, give this tasty recipe a try. It takes only minutes to prepare, however, you must use a Mandoline to make the zucchini noodles. I mean, I guess you could do it … Continue reading
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Whole Roasted Cauliflower with Cheesy Crumb Topping Cauliflower is a vegetable that doesn’t seem to get much press. White, bland, boring…. these may be words that come to mind. Well, think again! Sure, when you boil cauliflower it doesn’t have … Continue reading
