Cod with Pesto Sauce

Posted on by Helena Spensatelli
Cod with Pesto

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Cod with Pesto Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you … Continue reading →

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Rocky Caramel Bars

Posted on by Helena Spensatelli
Rocky Caramel Bars

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Rocky Caramel Bars A chewy gooey delicious shortbread-type of base that is topped with white & dark chocolate, marshmallows and caramel. It’s a good thing this recipe makes a 9″ x 13″ pan because we love them. On the other hand, … Continue reading →

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Whole Roasted Cauliflower

Posted on by Helena Spensatelli
Roasted Cauliflower & Broccoli

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Whole Roasted Cauliflower with Cheesy Crumb Topping Cauliflower is a vegetable that doesn’t seem to get much press. White, bland, boring…. these may be words that come to mind. Well, think again! Sure, when you boil cauliflower it doesn’t have … Continue reading →

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Vegetarian Sloppy Joe’s

Posted on by Helena Spensatelli
Smart Ground (meat substitute)

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It’s been a little over 3 weeks since I watched the movie “Forks Over Knives”. It’s also been a little over 3 weeks since I’ve eaten meat; no beef, chicken, pork, lamb, etc. Basically no land animal. I am still … Continue reading →

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Mexican Seafood Cocktail

Posted on by Helena Spensatelli
Mexican Seafood Cocktail

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Mexican Seafood Cocktail This is so delicious, full of my favorite things! If you’re a seafood lover, then you will love this refreshing & healthy seafood cocktail. When I lived in Los Angeles you could order these in most Mexican … Continue reading →

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Coconut Macaroons

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Coconut Macaroons

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Coconut Macaroons Sweet chewy goodness is the only way to describe these delicious gems. My hubby requested that I make some Macaroons. He very rarely makes requests. Even when I ask him, “Is there anything that you want me to … Continue reading →

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Yay – It’s a Giveaway!

Posted on by Helena Spensatelli
Baked Better Pic for Giveaway

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Enter for a chance to win this! I loved the organic bread mixes from Baked Better so much that I’d like to share the experience with someone. The nice folks at Baked Better are sponsoring this Giveaway and one lucky … Continue reading →

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Bread Making at home made easy with Baked Better!

Posted on by Helena Spensatelli
Baked Better samples

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A package of deliciousness arrives! I received 3 samples of Organic Bread Mixes from Baked Better of Brooklyn, NY. Healthy and delicious bread at home, that’s easy to make! I was so excited to try their mixes that I couldn’t … Continue reading →

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Chewy Chocolate Cookies with Peanut Butter Chips

Posted on by Helena Spensatelli
Dipping a Chocolate Cookie into milk

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Nothing better than a warm cookie dipped in cold milk! Yummy 😉 My usual favorite cookie is a homemade chocolate chip… but this cookie is running a close 2nd. I added peanut butter chips to this recipe, but they would … Continue reading →

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Ravioli stuffed with Ricotta & Mozzarella

Posted on by Helena Spensatelli
http://pinterest.com/saucygirl/

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Ravioli – some for now, some to freeze for later.   I love to make fresh pasta dough, but I don’t always have the time. Here’s an easy way to make fresh ravioli without having to make your own pasta … Continue reading →

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Quiche with Spinach, Prosciutto & Mushrooms

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Piece of Quiche

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Seriously, Quiche is something that I never make the same way twice. I don’t measure ingredients unless I’m baking, and sometimes even then I just eye it. Plus, when I make Quiche I usually just base it on whatever I’ve … Continue reading →

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Spicy & Sweet Pecans

Posted on by Helena Spensatelli
Spicy & Sweet Pecans

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Here’s one of those recipes where I’ll bet you can’t eat just one. These are deliciously addicting! I used only pecans this time, but next time I’m going to use mixed nuts. INGREDIENTS 1 tsp Kosher salt 1/2 tsp Cayenne … Continue reading →

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Quinoa with Veggies

Posted on by Helena Spensatelli
Quinoa with Veggies

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  Quinoa (pronounced Keen Wah) is considered to be a whole grain, but it is actually a seed.  If you haven’t tried Quinoa you really should. It is prepared much like rice and has a nutty, creamy flavor.  It’s very … Continue reading →

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