Tag Archives: “epicurious”

Cucumber & Pineapple Gazpacho/Salsa

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This is so good. Words cannot describe the taste sensation that these ingredients combined, create. I tried something similar at the deli counter of Whole Foods last summer. However, the last time I went to Whole Foods they didn’t have … Continue reading

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Red Velvet Cake with Cream Cheese Frosting

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It’s Valentine’s Day and what better way to celebrate than with a delicious Red Velvet Cake with Cream Cheese Frosting. What makes this cake especially delicious is using the fresh roasted beets. When you roast the beets they get sweet … Continue reading

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Tilapia with Berbere Butter

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About 6 months ago I went to an Ethiopian Restaurant in Nashville. Everything was delicious, but what really stood out for me was their Ful dish. Ful is a dish made of Fava beans, tomato, green onion and spices. The … Continue reading

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Mexican Eggs

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During the week I eat a light breakfast, usually a bran muffin and fruit, or yogurt. But on the weekends I like to make a heartier breakfast. One of my husband’s favorites, and often requested, is Mexican Eggs. This is … Continue reading

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Stuffed Artichoke

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Artichokes are so delicious. This recipe can be adapted so easily. I used shrimp in my stuffing, but you could use crab (yummy) or you don’t have to use any seafood at all. You could use mushrooms and green peppers … Continue reading

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Seared Tuna with Wasabi Ginger Soy Sauce

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Delicious and healthy, now that’s a combo I can embrace. The flavors of ginger and soy sauce, combined with the freshness of lime make this tuna incredible! Perfect as an entree, as pictured above with Soba Noodles & julienned vegetables. … Continue reading

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Quick & Easy Strawberry Rhubarb Pie

INGREDIENTS Prepared Pie crust (feel free to make your own, if you’d like) 2 Cups sugar 2/3 Cup flour 1/4 tsp of salt 3 Cups rhubarb, but into ½ inch pieces 3 Cups strawberries, sliced 1 tsp of grated orange … Continue reading

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